Angel Berry in Barbeque Downs Menu

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Nearby Sample Menus

Salmon Salad R85.00
- Smoked Salmon, Cottage Cheese and sliced Avo on a crisp Garden Salad, served with our homemade dressing
Prawn R35.00
Crab R32.00
Hand Rolls 1 piece
Rump R145.00
Stuffed Calamari R70.00
- Falklands Calamari stuffed with Prawns and Feta, served in a peri-peri Sauce
Chicken Tempura R45.00
- Filleted Chicken strips fried golden brown in a light Tempura Batter
Fashion Platter 10 pieces R125.00
- 3 Salmon Fashion Sandwiches, 4 Vikst Rolls, 3 Salmon California Rolls

PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
SIDE CHOPPED INSALATA GRECA SALAD 22.00
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
200g ~ 135.00
PANCETTA PIZZA 55.00

AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
POINT RUMP
- Our signature cut of rump with a thick layer of fat.
ORIGINAL FOUR BROTHERS' FAVOURITES
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
Fillet 385.00
BLUE CHEESE
- Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
SPARE RIBS 'n 200g TENDER STEAK
- Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
ARGENTINIAN 170.00
- Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).

Half 170.00
KINGKLIP FILLET 195.00
- Served with fresh lemon butter sauce or dry-grilled.
Full 240.00
BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.
SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
Table 110.00
Table 90.00