Time Out Sports Bar in Barbeque Downs Menu

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Nearby Sample Menus

Mashed Potatoes R28.00
Vegetable R38.00
Solteiro Platter R215.00
- Prato do Monge! The Monks choice of Prawns, Kingklip, Mussels and Calamari. Served With Chips OR Rice
Tempura Platter R75.00
- Four large Prawns and four pieces of Vegetable fried golden brown in a light Tempura Batter
Grilled Calamari R115.00
- Falklands Calamari marinated in our secret Fresh and filleted, served with Lemon Spices and grilled in Lemon Butter. Served with Chips or Rice
Prawn Rissoles R42.00
- Crumbed pastry pockets filled with prawns in a spicy, creamy Sauce
Tuna R38.00
Prawns
- An Adega speciality! All our Prawns are selected with great care and grilled to perfection

- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
PANCETTA PIZZA 55.00
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
300g ~ 150.00
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.

Should you prefer fillet, add R42.00
SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
MARROW BONES 60.00
- Cooked in their own broth with salt ‘n fresh parsley.
Reg 80.00
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
BAKED KINGKLIP FILLET NEW 215.00
- Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
ARGENTINIAN 170.00
- Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).

DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
Should you prefer fillet, add R42.00
BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.
Should you prefer fillet, add 42.00
OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
ARGENTINIAN 170.00
- Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
Reg 80.00
Reg 65.00

ITALIAN KISSES 50.00
- Served with whipped cream.
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
SPARE RIBS 'n 200g TENDER STEAK
- Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
FRENCH 150.00
- Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
Small 69.00
SPANISH 145.00
- Smoked paprika ‘n parsley butter.
ORIGINAL FOUR BROTHERS' FAVOURITES
Reg 65.00