The Loft At Food Lovers in Barbeque Downs Menu

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Nearby Sample Menus

Rump 200g R105.00
Side Salad R30.00
Extras
Chicken Curry R99.00
- Cubed Chicken Breast cooked in our Chefs spicy Curry Sauce. Served with White Rice
Tuna R59.00
Vegetable R37.00
Rump R150.00
Side Salad R30.00

SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
CREAMED SPINACH 22.00
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
x12 - 135
Delicious mouthfuls of decadence; prepared for your enjoyment.

STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.
Should you prefer fillet, add R42.00
PEPPER, MONKEY GLAND OR PERI PERI 35.00
PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.
SCOTTISH SALMON 215.00
- Plain-grilled or prepared with soya ‘n sesame seeds.
FRENCH 150.00
- Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.

Half 170.00
BURGERS
BILTONG 78.00
- Turn ‘n Tender’s own sliced beef biltong.
CHICKEN 90.00
- French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
CHIMICHURRI SAUTEED MUSHROOMS 47.00
Large 62.00
Add a fried egg 10.00
400g 190.00

300g 150.00
CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
Large 110.00
CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
Beef 195.00
Half 170.00
LAMB STEAK 195.00
- Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
BLACK CHERRY CHEESECAKE PARFAIT 60.00
- Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.