Address
Kyalami on Main Shopping Centre, Cnr Dytchely Road and Woodmead Main Drive - R55, Midrand 1684, South Africa
Milhaus Food and Wine Bar in Barbeque Downs Menu
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None
Nearby Sample Menus
- Vegetables R27.00
-
Rice Pudding R40.00
- An interesting combination of Rice, Cinnamon and Milk with a hint of Lemon
- Extras
- Mealie Patty (2) R22.00
- Rice R24.00
- Vegetable R35.00
-
Calamari R59.00
- Falklands Calamari grilled in our delicious Lemon Butter Sauce
- Extras
- For our special little customers 12 years and younger.
- 200g ~ 135.00
-
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
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VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
- FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
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- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
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TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
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- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
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LAMB STEAK 195.00
- Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
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MUSHROOM 92.00
- Topped with creamy mushroom sauce.
- Small 69.00
- Pork 235.00
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ITALIAN KISSES 50.00
- Served with whipped cream.
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FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.
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DRY WORS 75.00
- Our finest in-house dry wors.
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CURRIED PRAWNS 90.00
- Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
- Beef 195.00
- Beef 199.00
-
GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
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SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
- BLUE CHEESE 45.00
-
SMOKED MOZZARELLA 'n BILTONG 115.00
- Topped with sliced smoked mozzarella ‘n grilled biltong slices.
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HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
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BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
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CHEESE 90.00
- Topped with sliced cheddar ‘n served with cheese sauce on the side.
- OPTIONAL EXTRA FOR A LITTLE MORE.
- Pork 260.00
-
MARROW BONES 60.00
- Cooked in their own broth with salt ‘n fresh parsley.
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200g TENDER STEAK 'n CALAMARI TUBES 155.00
- A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
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FRENCH 150.00
- Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
- 300g 190.00
- Should you prefer fillet, add 42.00
Milhaus Food and Wine Bar
Phone
0794598001
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bar , Fusion , Gastropub , Pizza , Vegetarian , Wine Bar
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Street Parking , Serves Alcohol , Outdoor Seating , Full Bar
Kyalami on Main Shopping Centre, Cnr Dytchely Road and Woodmead Main Drive - R55, Midrand 1684, South Africa
- Barbeque Downs Bar Menus
- Barbeque Downs Fusion Menus
- Barbeque Downs Gastropub Menus
- Barbeque Downs Pizza Menus
- Barbeque Downs Vegetarian Menus
- Barbeque Downs Wine Bar Menus
- Midrand Bar Menus
- Midrand Fusion Menus
- Midrand Gastropub Menus
- Midrand Pizza Menus
- Midrand Vegetarian Menus
- Midrand Wine Bar Menus
- City of Johannesburg Metropolitan Bar Menus
- City of Johannesburg Metropolitan Fusion Menus
- City of Johannesburg Metropolitan Gastropub Menus
- City of Johannesburg Metropolitan Pizza Menus
- City of Johannesburg Metropolitan Vegetarian Menus
- City of Johannesburg Metropolitan Wine Bar Menus
