Address
Unit 50, Barbeque Corner, Dytchley Road, Barbeque Downs Midrand, Kyalami, Midrand Kyalami
Brewhogs Brewery in Barbeque Downs Menu
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None
Nearby Sample Menus
- Tuna R44.00
- Boiled potatoes R25.00
- Tuna R32.00
- Chips R25.00
-
Grilled Cod Fish R165.00
- A generous portion of Cod Fish topped with grilled Green peppers, Garlic, Olive Oil, sliced raw Onions, boiled Potatoes and Olives
-
Lobster Grilled (per kilo) R479.00
- Fresh Lobster grilled with Lemon and Butter
- Tuna R38.00
-
Tempura Platter R75.00
- Four large Prawns and four pieces of Vegetable fried golden brown in a light Tempura Batter
-
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
-
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
- 200g ~ 135.00
- MARGHERITA PIZZA 40.00
-
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
-
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
- PARMESAN & HERB MASH 22.00
-
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
- Pork 235.00
-
BRANDY BUTTERED APPLES NEW 55.00
- Topped with puff pastry ‘n vanilla ice cream or cream.
-
CHICKEN SCHNITZEL 105.00
- Golden-crumbed schnitzel.
- Table 110.00
-
PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.
- 200g 120.00
-
200g TENDER STEAK 'n CALAMARI TUBES 155.00
- A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
- CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
-
AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
- Should you prefer fillet, add 42.00
- BAR-ONE 57.00
- 300g 190.00
- Full 285.00
-
MERVYN'S MAGIC 225.00
- 600g French-trimmed prime rib
-
OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
- Beef 235.00
-
SCOTTISH SALMON 215.00
- Plain-grilled or prepared with soya ‘n sesame seeds.
-
CHICKEN BREAST FILLET* 99.00
- Grilled fillet.
- Beef 195.00
- BAR-ONE 57.00
-
BAKED KINGKLIP FILLET NEW 215.00
- Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
-
CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
-
LAMB STEAK 195.00
- Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
- Table 105.00
Brewhogs Brewery
Phone
0114660746
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Bar
Unit 50, Barbeque Corner, Dytchley Road, Barbeque Downs Midrand, Kyalami, Midrand Kyalami
- Barbeque Downs Contemporary Menus
- Midrand Contemporary Menus
- City of Johannesburg Metropolitan Contemporary Menus
