Copper Chimney in Vorna Valley Menu

None

Nearby Sample Menus

  • Boiled Potatoes R25.00
  • Greek Salad R59.00
    • Crispy Lettuce, Tomatoes, Green Peppers, Onions, Feta Cheese and Olives
  • Spicy Salmon R42.00
  • Add Calamari R49.00
  • Chicken Livers R45.00
    • Grilled the Portuguese way with Onions and a hint of Chilli
  • Seafood Skewer R155.00
    • Prawns, Calamari, Kingklip, Green Peppers and Onions skewered and drizzled with our famous Lemon Butter Sauce. Served with Chips OR Rice
  • Vegetarian R70.00
    • A unique medley of Vegetables bound in a creamy Cheese Sauce with a hint of Chilli and fresh Parsley
  • Combo Roll 20 pieces R170.00
    • 4 Tuna Maki, 4 Salmon Maki, 4 Crab California Rolls, 8 Rainbow Rolls
  • For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
  • LIGHT DISHES
  • TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
  • - CALAMARI 74.00
    • Grilled Cajun-style calamari tubes and heads.
  • CHICKEN LIVERS 110.00
    • Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
  • Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
  • PLATTERS TO SHARE
  • CHICKEN PIZZA 55.00
  • MADE THE TURN 'n TENDER WAY
  • SPRING CHICKEN* 135.00
    • Young ‘n full of flavour.
  • VEG BURGER 95.00
    • Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
  • RUMP ESPETADA 400g 175.00
    • 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
  • SOUP
    • Please enquire with your waitron. Price on request.
  • AMERICAN 245.00
    • 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
  • ICE CREAM 55.00
    • Served with decadently rich BAR-ONE chocolate sauce.
  • Should you prefer fillet, add R42.00
  • 200g TENDER STEAK 'n CALAMARI TUBES 155.00
    • A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
  • CALAMARI 125.00
    • Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
  • VEG PLATTER 105.00
    • A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
  • GREEK 160.00
    • Rosemary, oregano butter ‘n roasted garlic.
  • GRILLED BOEREWORS 100.00
    • Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
  • Reg 65.00
  • CHIMICHURRI 40.00
    • Argentinian marinade
  • GRILLED BOEREWORS 42.00
  • CALAMARI 125.00
    • Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
  • SORBET 22.00
    • Assorted fruit flavours. Per scoop.
  • SPARE RIBS 'n 200g TENDER STEAK
    • Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
  • SNAIL 67.00
    • Brandy ‘n garlic
  • SPRING CHICKEN* 135.00
    • Young ‘n full of flavour.
  • OREO CHOCOLATE MOUSSE 57.00
    • Oreo biscuits, chocolate mousse ‘n whipped cream.
  • ITALIAN KISSES 50.00
    • Served with whipped cream.
  • Add an egg 10.00
Copper Chimney

Copper Chimney

location

Address

Waterfall Centre, Corner Bekker and Le Roux Street, Vorna Valley, Midrand

phone

Phone

0110294822

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Location
Waterfall Centre, Corner Bekker and Le Roux Street, Vorna Valley, Midrand

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