The Courier Restaurant in Vorna Valley Menu

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Nearby Sample Menus

Monk Style Steak
- Your choice of Rump OR Fillet Steak grilled to your liking topped with our creamy Mushroom Sauce. Served with round Chips
Salmon Sushi Platter 8 pieces R120.00
- 4 Rainbow Rolls, 1 Salmon Hand Roll, 3 Smoked Salmon Cheese Rolls
Mealie Patty (2) R22.00
Vegetable Tempura R42.00
- Seasonal crisp Vegetables fried golden brown in a light Tempura Batter
Prawn R40.00
Crab R42.00
Oysters R17.00
- Fresh Ocean Oysters
Fillet 300g R150.00

PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.

CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.
400g 230.00
GRILLED BOEREWORS 42.00
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.

Beef 199.00
MADE THE TURN 'n TENDER WAY
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
CHIMICHURRI SAUTEED MUSHROOMS 47.00
Beef 195.00
CHOCOLATE VOLCANO 60.00
- Delicious melt-in-your-mouth chocolate pudding served with ice cream.
CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.

KINGKLIP FILLET 195.00
- Served with fresh lemon butter sauce or dry-grilled.
FILLET
- A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
RUMP - NO FAT
- A juicy tender lean cut.
JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
Plain 52.00
LAMB LOIN CHOPS 215.00
- Four 140g succulent ‘n juicy T-bone-style chops.
300g 150.00