Address
37 Le Roux Ave, Vorna Valley, Midrand, 1686, South Africa
Valley Tavern in Vorna Valley Menu
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None
Nearby Sample Menus
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Spicy Salmon or Tuna Salad (6 pieces) R110.00
- Salmon or Tuna. Served with sliced Avo
- Rump R150.00
-
Spare Ribs
- Pork Ribs marinated and grilled in a sticky BBQ Sauce. Served With Chips OR Rice
- Smoked Salmon R38.00
- Fillet 200g R130.00
- Salmon R44.00
- Portuguese Steak & a Castle Lite R99.00 200g Rump
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The Adega Sushi Platter R250.00
- 2 Prawn Nigiri, 4 Rainbow Rolls, 3 Salmon Nigiri, 6 Smoked Salmon Cheese Rolls, 2 Salmon Roses
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FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
- SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
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- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
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RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
- Desserts may contain traces of NUTS!
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- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
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- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
- SIDE CHOPPED INSALATA GRECA SALAD 22.00
- PEPPER, MONKEY GLAND OR PERI PERI 35.00
- Should you prefer fillet, add R42.00
- MUSHROOM 'n FETA 47.00
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LEMON CHEESECAKE 60.00
- PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
- Full 285.00
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DEBONED HALF CHICKEN* 140.00
- A half chicken with the wing.
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CHEESE 90.00
- Topped with sliced cheddar ‘n served with cheese sauce on the side.
- Should you prefer fillet, add 42.00
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STEAK 'n ROCKET 110.00
- French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
- Small 69.00
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BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
- Table 105.00
- SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
- Full 285.00
-
AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
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CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
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SPARE RIBS 'n 200g TENDER STEAK
- Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
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LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
- CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
- Pork 215.00
- Table 105.00
-
BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
- Should you prefer fillet, add R42.00
- Reg 80.00
Valley Tavern
Phone
0113155663
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Drinks Only
Features
Bar
37 Le Roux Ave, Vorna Valley, Midrand, 1686, South Africa
- Vorna Valley Drinks Only Menus
- Midrand Drinks Only Menus
- City of Johannesburg Metropolitan Drinks Only Menus
