Taj Mahal in Vorna Valley Menu

None

Nearby Sample Menus

Vegetables R27.00
Salmon Roses 2 pieces R55.00
Mealie Patty (2) R22.00
Stuffed Calamari R70.00
- Falklands Calamari stuffed with Prawns and Feta, served in a peri-peri Sauce
Prawn R99.00
- Cream based Sauce with fresh Tomatoes, a hint of Chilli and Coriander. Topped with a generous serving of Medium Prawns
Side Salad R30.00
Mealie Patty (2) R22.00
Tempura & California Rolls R80.00
- Your choice Of prawn OR Chicken OR Vegetable Tempura served with Salmon California Rolls

FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.

Plain 52.00
Add halloumi 17.00
AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
LONG-CUT SIRLOIN 400g 340.00
- 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
Pork 205.00
Should you prefer fillet, add R42.00
300g 150.00
Small 69.00

SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
- Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
Should you prefer fillet, add R42.00
PEPPER, MONKEY GLAND OR PERI PERI 35.00
Should you prefer fillet, add R42.00
Small 69.00
GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
Full 240.00

SOUP
- Please enquire with your waitron. Price on request.
Reg 85.00
CLASSIC 85.00
- Topped with grilled onions ‘n good old-fashioned pink sauce.
300g 150.00
- Flavoured with garlic ‘n herbs.
200g 120.00
RUMP - NO FAT
- A juicy tender lean cut.
GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.