Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
SAN MARCO 118.00
Pancetta, banana and avocado.
GELATO 32.00
Ask your waitron for our selection.
FUDGE PICASSO 49.00
White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
GORGONZOLA GNOCCHI 105.00
Bite-size Italian dumplings in a creamy Gorgonzola sauce.
PARMA HAM 135.00
Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.