Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
- ANTIPASTO PLATTER 249.00
(Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
SAN MARCO 118.00
Pancetta, banana and avocado.
CHORIZO FETTUCCINE 105.00
Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
- MOZZARELLA CHEESE 72.00
Classically Italian!
CHICKEN LIVERS 110.00
Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
- CURED MEAT PLATTER 155.00
(Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
Business meetings
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Reservations
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Waitstaff
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Groups
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Bar Scene
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Seating
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Local cuisine
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Special Occasion Dining
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Serves Alcohol
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Child-friendly
Location
Victoria Wharf, Victoria & Alfred Waterfront, Breakwater Boulevard, Cape Town Central, South Africa