4 loin chops (400g), flame-grilled and finished in lemon, garlic, rosemary and white wine sauce.
CRISPY CALAMARI SALAD 125.00
Crumbed calamari, fresh rocket, carrots, cherry tomatoes, red onion, green beans, red peppers, mint, coriander, oregano and spring onion. Drizzled with lemon juice and served with chilli aioli.
PAN-SEARED CALAMARI 79.00
Soy, lemon and honey glazed calamari tossed with rocket, cherry tomatoes and red onion.
TRICOLORE 110.00
Salsa Pomodoro and mozzarella topped with salami, fresh tomato and avocado salsa
BROWNIE 45.00
Dark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream
SALMON TROUT SALAD 115.00
Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
THE CHEESE RINGER 105 Beef / 95 Chicken
A slice of cheddar and crispy salt and vinegar onion rings.
AVOCADO SALSA 55.00
Fresh avocado, tomatoes, cucumber, red onion, red peppers, lemon and mint.
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
CHICKEN LIVERS PERI-PERI 59.00
Chicken livers pan-fried in a creamy peri-peri sauce
Dry-grilled calamari, flavoured with herb compound butter. Served on a creamy yogurt, herb and olive relish and topped with fresh rocket
MEDITERRANEAN FILLET 180.00
Flattened fillet steaks topped with marinated tomatoes, roasted olives and fresh rocket. Finished with a creamy yogurt, herb and olive relish and pecorino.
FRIED EGG +7.00
SERVED WITH HOUSE VINAIGRETTE
SAUTEED POTATOES 25.00
LASAGNE AL FORNO 105.00 - One size only
Traditional beef lasagne made with fresh egg pasta.
CAPONATA 55.00
Roasted aubergine, zucchini, red onion, cherry tomatoes and red peppers in a sun-dried tomato, mint and parsley dressing.
MARGHERITA 75.00
Salsa Pomodoro and mozzarella with fresh basil and oregano