53 On Main in Cape Town Menu

None

Nearby Sample Menus

  • PRAWNS & KINGKLIP (300g) 189.00
  • SMOKED SNOEK CAKE & CHIPS 64.00
    • two fish cakes made with smoked snoek and hake in a crispy golden crumb
  • VILLAGE SALAD FOR 1 50.00
  • ROASTED MED VEG 29.00
  • CALAMARI 49.00
  • KIDS PLATTER FOR 1 R59.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
  • TUNA 42 /78
  • FISH & CALAMARI 99.00
  • SERVED WITH FRIES OR A SIDE SALAD
  • WITH CHEESE 68.00
  • BACON & CHEESE 75.00
  • CHEESE 10.00
  • WITH GRILLED CHICKEN (120 G) ADD 20.00
  • OLIVES 15.00
  • ALL DAY BREAKFAST PIZZA 89.00
    • Bacon, beef sausage, cherry tomatoes, mushrooms, egg, rocket.
  • BIRCHER MUESLI BOWL 58.00
    • Rolled oats soaked in mango juice and mixed with yogurt and cinnamon, dressed with red quinoa, chia seeds, nuts and seasonal fruit
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • FIRECRACKER SQUID 39.00
  • BATTERED MUSSELS 39.00
    • with zesty mayo
  • PRINCE PRAWNS (24) 185.00
  • CALAMARI & KINGKLIP (300g) 189.00
  • PRAWN R50.00
  • SALMON R48.00
  • RISING SUN PLATTER 119.00
    • 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
  • BRONCO BUSTER T-BONE 600g 189.00
    • Wet aged & perfectly matured. Always a winner.
  • STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
    • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
  • CRUMBED FILLET STRIPS 119.00
    • Deep-fried and served with a choice of sauce.
  • 1kg 240.00
  • SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
    • Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
  • 500g 170.00
  • GARLIC RUMP
    • Topped with garlic butter and freshly chopped garlic.
  • 400g 189.00
  • Jawbreaker 148.90
    • Two char-grilled beef patties basted in smokey barbecue sauce and stacked with a combination of cheddar & Mozzarella cheese, onion, tomato, gherkins, lettuce, avo, bacon. And topped off with golden onion rings.
  • Jalapeño Salsa Nacho Rump 168.90
    • 300g Tender Rump, topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and fresh cilantro.
  • ROASTED GARLIC SAUCE
  • MALAYSIAN SWEET CHILLI SAUCE
  • Cob Salad 94.90
    • A deconstructed garden salad with tender grilled chicken, crispy bacon, creamy blue cheese, avocado, and a boiled egg, served with Mike’s dressing.
  • JALAPEÑO SALSA
  • Just for “Bants” 76.90
    • Two char-grilled beef patties served on a bed of lettuce, smothered in cheese sauce and layered with a slice of mozzarella. Served with slices of gherkins.
  • Prawn, Avo & Salmon Stack 98.90
    • Salmon slices topped with chopped avo (seasonal) & garden fresh peas, finished off with pan-grilled prawns, fresh coriander & lightly drizzled with lemon butter.
  • 300g 189.00
  • FRESH GREEN SIDE SALAD 45.00
    • A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • 300g 199.00
  • SMOKED SALMON SALAD 82.00
    • Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • CHICKEN SCHNITZEL 119.00
    • Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
  • STEAK & PRAWN COMBO 185.00
    • 200g Sirloin and 200g prawns.
  • Coleslaw
  • Sharing Side R34.90
  • Avo & Pickled Red Onion Pita
  • Wedges
    • (PERi-PERi or Plain)
  • + Saucy Rice (No swop outs) R49.90
  • + 3 Sharing Sides R199.90
  • Full Portion and a Nando's Roll R44.90
  • + Single Side R62.50
  • - 600g wings & fries 105.00
  • - CHICKEN 82.00
    • Crunchy slaw, avo & shredded chicken with a satay sauce
  • - HOT DOG
  • DRUNKEN CHICKEN 79.00
    • Jalapeños & avo top a chicken breast basted in our special tequila marinade
  • NO EGGS, BREADCRUMBS ETC!
  • WINGS: DONE 3 WAYS: HOT & SPICY / SMOKY BBQ / JACK D
  • AFTER BURNER 85.00
    • Basted in our chipotle bbq, topped with jalapeño & avo
  • POPPER BOMBS B.T.T 53.00
    • Crumbed & fried mixed cheese, onion & jalapeño, served with sriracha mayo
  • PRICES
  • Tendergrill R34.50
  • Fries Large R18.00
  • Long Chicken R28.90
  • Good ol' fashioned Halva Pudding never disappoints. Light, fluffy sponge drenched in a delicate syrup, topped with a serving of soft ice-cream - too tempting to resist!
  • Ice Cream Cone R5.00
  • Fries Medium R15.00
  • PRICES
  • Add to your meal
  • On its own R42.50
  • On its own R29.90
  • Garlic Roll with Cheese R14.90
  • Pulled Chicken Wrap
    • Available in your flavour
  • Nando's Salad
    • Lettuce, tomatoes, cucumbers, PERI-olives, onions, mixed red and green peppers and salad dressing
  • Pulled Chicken Pita
    • Available in your flavour
  • Grilled Halloumi R12.50
  • - Bolognaise 92.00
    • beef bolognaise with Italian parmesan pangrattato
  • mini feta & onion 37.00
  • - Funghi Bianco 111.00
    • exotic mushrooms, cream, herbs, Italian parmesan
  • Try our innovative range of low-carb, high-fat meals. The perfect way to keep you on track if you're following lifestyle a Banting-friendly lifestyle. Standard size 21cm pizza base made of a cauliflower, psyllium husks, flax seeds, egg, seasoning and dusted with coconut flour. Pizzas served with a side salad of lettuce, carrots, cucumber, egg, Italian parmesan, radish and a Banting-friendly ranch-style dressing.
  • - Orientale 96.00
    • chicken, chopped lettuce, julienned carrots, cranberries, coriander, red onion, almond flakes, edamame beans, sesame seeds, oriental dressing
  • - Vegetarian Antipasto 85.00
    • artichokes, baby marrow, roasted red pepper, tomato, fior di latte mozzarella, olives, mini herb bread
  • ADD: Seasoned chicken 20.00
  • - Lazio 140.00
    • tomato base, vegan cheese, roasted cherry tomato, avocado, pumpkin seed pesto
  • Cheddar with Spinach, Cream Sc. R59.95
  • Beach Club Style Fish Burger R56.95
  • Value Beef Cheese Burger R59.95
  • 24cm R8.95
  • Mexican, Savory Beef, Tomato, Chillies, Green Peppers, Onions
  • 24cm R12.95
  • Alfredo, Ham Mushrooms & Cream Sc. R74.95
  • Wiener Schnitzel & Calamari R99.95
  • Single Side R24.90
  • Kids Winglets & Chips R39.90
    • 4 Winglets, kids chips or wedges, 250ml Liqui-Fruit and chocolate or orange Paddle Pop
  • On its own R42.50
  • On its own R52.50
  • Sol Salada R49.90
    • Lettuce, tomato wedges, cucumber, red and green peppers, onion rings, with grilled halloumi and pineapple
  • Chicken Pita
  • Kids Burger & Chips R39.90
    • Grilled chicken strips or veggie burger, kids chips or wedges, 250ml Liqui-Fruit and chocolate or orange Paddle Pop
  • Single Side R24.90
  • Pulled Chicken Sandwich
  • On its own R39.90
  • On its own R42.50
  • Single Side R24.90
  • Sharing Side R34.90
  • On its own R124.90
  • On its own R52.50
  • Sharing Side R34.90
  • Sharing Side R34.90
  • Sharing Side R34.90
  • 1/4 Chicken, Single Casa Pap & Nando's Relish R49.90
    • (No swop outs)
  • Sharing Side R34.90
  • + Single Side R54.90
  • 1/4 Chicken Meal R59.90
    • 1/4 Chicken, Single Side and a 330ml soft drink
  • Pineapple R7.50
  • + Single Side R49.90
53 On Main

53 On Main

location

Address

53 Main Rd, Claremont, Cape Town, 7708, South Africa

phone

Phone

0216711878

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Brazilian , Finger Food , Grill

features

Features

Location
53 Main Rd, Claremont, Cape Town, 7708, South Africa