Aaron in Cape Town Menu

None

Nearby Sample Menus

Medium R98.90
400g: R49.90
Large R114.90
Medium R87.90
Small R55.90
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
Chick 'n Mayo (bacon)
- Mayo base, chicken & bacon
Medium R116.90

Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Godmother: Side 60.00
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
Main 30.00
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Bacon optional R13.00
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
Jalapeño slices, caramelised red onion

CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
1kg 660.00
CRUMBED MUSHROOMS 54.00
FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.

GRILLED SWEET POTATOES 22.00
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
MILANO 115.00
- Salami, avocado and wild rocket.
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.