Academy of Coffee in Cape Town Menu

None

Nearby Sample Menus

KING PRAWNS (10) 269.00
TUNA 42 /78
SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
FRIED PRAWN R44 / R79
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
MEDITERRANEAN SALSA 30.00
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa

Cinnamon Sugar
Large R148.90
Medium R109.90
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Large R159.90
Small R39.90
Medium R109.90
Icing Sugar

Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Fuego Salsa
- Sweet and spicy creamy tomato salsa
Chicken 89.00
Platter for 6: 545.00
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
- T-bone 500g 160.00
Main 30.00
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll

SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
300g 199.00
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
CRUMBED MUSHROOMS 54.00
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
ROASTED GARLIC SNAILS
500g 170.00

FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
GRILLED SWEET POTATOES 22.00
CHICKEN PIZZA 55.00
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.