Active Sushi On Bree in Cape Town Menu

None

Nearby Sample Menus

PRAWN 40 / 76
PRAWNS & MUSSELS 99.00
QUEEN PRAWNS (12) 209.00
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
POTATO DIPPERS 19.00
BATTERED MUSSELS 39.00
- with zesty mayo
PRINCE PRAWNS (24) 185.00
HALLOUMI CHEESE 46.00

Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
Platter for 6: 545.00
200g Sirloin 115.00
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
Fuego Salsa
- Sweet and spicy creamy tomato salsa
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo

PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.

CARPET BAG STEAK
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
ROASTED GARLIC SNAILS
LINE FISH
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
200g 174.00
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.