Active Sushi On Bree in Cape Town Menu

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Nearby Sample Menus

Medium R116.90
Small R59.90
Large R137.90
Medium R87.90
Large R137.90
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
Small R55.90
Small R55.90

Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Side 15.00
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
BURRITOS SERVED WITH FRIES OR SALAD
BURRITO BASE: carrots, peppers and red cabbage
Mushroom
Main 20.00

200g 174.00
300g 199.00
ROASTED GARLIC SNAILS
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
CRUMBED MUSHROOMS 54.00
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.

REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
For our special little customers 12 years and younger.
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.