Affogato Urban Cafe in Cape Town Menu

None

Nearby Sample Menus

FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
KING PRAWNS (10) 269.00
5 MUSSELS 40.00
- in lemon garlic sauce
TEMPURA PRAWN R39 / R64
HALLOUMI CHEESE 34.00
CRAB STICK R29.00
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
POTATO DIPPERS 19.00

Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
All baskets served with fries
- Solomillo Sirloin 500g 150.00
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Platter for 4: 365.00
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Chimichurri

CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
200g 174.00
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
200g 159.00
400g 169.00
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00

GELATO 32.00
- Ask your waitron for our selection.
SPAGHETTI BOLOGNESE 55.00
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.