African Chef in Eco-Park Estate Menu

None

Nearby Sample Menus

  • Chilli Lamb R35.00
  • R29.00 Single
  • Vegetarian Hotdog R30.00
  • R39.00 Combo
  • R49.00 Combo
  • Corndog & 330ml can R25.00
  • Cheesy Chicken R35.00
  • Jumbo Manhattan R25.00
  • Chilli Cheez Bomb R73.00
    • 150g Smashed beef, bacon, cheez bomb, aged cheddar, mozzarella, fresh chilli and chilli mayo.
  • Jalapeno R35.00
  • You're about to get your taste buds blown by these babies:
  • Emmenthal R10.00
  • Double Up (2x100g) Double cheese R89.00
  • Medium R48.00
  • 1kg R280.00
  • Peri Peri
  • Haloumi and tomato "V" served on an Open Ciabatta
    • pan med local haloumi on rocket and tomato topped with wasabi mayo
  • Accompanied by "Rustic Chips" and homemade coleslaw
  • Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
  • Chicken Mayo with spring onions
  • Farmhouse cheddar cheese and tomato "V"
  • Chicken and Vegetable Curry
    • Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
  • Roasted Veg "V" served on Panini
    • Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
  • Roasted Pork Belly
    • Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
  • HALF 78.00
  • ZEPPOLES 45.00
    • Deep-fried Italian style ricotta doughnuts dusted with icing sugar & served with thick chocoalate sauce on the side
  • CAPRINO 90.00
    • Mozzarella, tomato, green olives, goat's cheese, bocconcini cheese, Peppadew, baby spinach
  • HALF 78.00
  • Olive & Rosemary 48.00
  • 240g Fillet 160.00
  • HEARTY VEGETABLE SOUP 55.00
    • A mixture of winter vegetables & penne pesto cooked in a vegetable broth. Served with toasted ciabatta.
  • LIMONE 110.00
    • Tender chicken breast pan-fried in a lemon juice & white wine reduction. Served with chips & seasonal vegetables.
  • - KINGKLIP
  • FETA PARCEL 55.00
    • Feta cheese in a phyllo wrap, deep-fried & drizzled in honey & sesame seeds
  • - KOTA MYTHOS
    • Grilled succulent chicken breasts topped with a feta, mushroom & olive sauce, served with roasted potatoes
  • SOUDSOUKAKIA 59.00
    • Home-style meatballs cooked in a fresh tomato salsa & flavoured with herbs, a touch of garlic & oregano
  • TIROPITA
    • Phyllo pastry filled with feta cheese & herbs
  • PITA BREAD
  • PICKLED BABY OCTOPUS 69.00
    • (when available) Tender sliced baby octopus, marinated in vinaigrette
  • CHICKEN WINGS 49.00
    • 4x Wings with a peri-peri bite
African Chef

African Chef

location

Address

270 Witch-Hazel Ave, Eco-Park Estate, Centurion, 0014, South Africa

phone

Phone

0126613502

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill

features

Features

Location
270 Witch-Hazel Ave, Eco-Park Estate, Centurion, 0014, South Africa
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