Etc-Zone in Eco-Park Estate Menu

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Nearby Sample Menus

Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Roasted butternut, baby onion and beetroot "V"
- Served on rocket and finished with a peppered feta mayo dressing
Sweet chili Chicken mayo with pineapple
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic

TRADITIONAL OATS 48.00
- Jungle oats with cinnamon, honey & flaked almonds
PROSCIUTTO & MOZZARELLA 99.00
- 200g Pure lean prime ground beef with crispy prosciutto, mozzarella, pesto mayo, lettuce & tomato
HALF 73.00
CAPRINO 90.00
- Mozzarella, tomato, green olives, goat's cheese, bocconcini cheese, Peppadew, baby spinach
RUSTIC BREAKFAST HASH 45.00
- A poached egg on top of a garlic, herb potato & bacon hash, with tomato & cream sauce & drizzle of basil pesto & fresh rocket
Add muesli + 18.00
FULL 90.00
PICCANTE 99.00
- Mozzarella, tomato, cajun chicken strips, jalapeño chillies & peppadew

MAINS
ASSORTMENT OF GREEK DIPS
- (Taramosalata, Tzatziki, Hummus)
SOUVLAKI (CHICKEN & PORK)
- Skewers meat marinated in olive oil & herbs
CHICKEN SKARA 90.00
- Grilled chicken fillets with oregano, rock salt & olive oil, served with a village Greek salad
A CHOICE OF...
TIROPITA
- Phyllo pastry filled with feta cheese & herbs
CRISPY LAMB CHOPS 86.00
- 4x 50g Thin grilled lamb chops basted with olive oil & oregano
KOTA
- Chicken strips in creamy lemon & Dijon sauce