Panzula Fusion Lounge in Eco-Park Estate Menu

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Nearby Sample Menus

Smoked salmon on Rye
- 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Caprese (tomato, mozzarella and avocado puree) "V"
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Chicken and Mushroom Pot Pie
- Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Tannie Burgers milk tart
- Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Chicken and Vegetable Curry
- Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa

POLLO MISTO
- A fresh mix of grilled chicken strips, olives, white wine & roasted cherry tomatoes tossed in a light basil pesto-infused extra virgin olive oil
MEAT
TRE TENORI 103.00
- Two eggs, bacon & beef sausage, a 90g grilled rump steak & sauteed brown mushrooms with onion. Served with chips & toast.
Cheese 48.00
BAKED MUSHROOMS 39.00
- Baked brown mushrooms, topped with garlic, pesto, mozzarella & rocket
HALF 78.00
FULL 94.00
STEAK TAGLIATA 150.00
- 270g Rump steak grilled to perfection, sliced & served on a bed of sagu vegetables & garnished with cherry tomato & rocket

Single 70.00
CHEESE CROQUETTES 55.00
- Feta, Emmental & Gruyere cheese croquettes, served with sweet chilli dip
OYSTERS 18.00 EA
- Cultivated large oysters. Always fresh!
BEETROOT & FETA (V) Single 80.00
- Thinly sliced beetroot, micro herbs & crumbled feta, sprinkled with walnuts & served with a honey mustard dressing
SPANAKOPITA
- Phyllo pastry filled with spinach & a hint of feta
R235.00
or Greek-style 35.00
KEFTE THES
- Traditional Greek meatballs spiced with garlic, mint & onion