Jiachen Chinese And Sushi Take Away in Eco-Park Estate Menu -

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Nearby Sample Menus

Chilli Cheese:
Sixteen R115.00
Cheese + Bacon R64.00
- 150g Smashed beef, heaps of bacon, aged cheddar, sweet pickle, tomato, red onion and RocoMayo. Eat it like you mean it.
Rock Star R64.00
- 150g Smashed beef featuring emmenthal cheese, caramelised red onion & RocoMayo.
Beef*: (store specific)
500g R140.00
Double Up (2x100g) R57.00
Double Up (2x100g) Double cheese R84.00

Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Chicken Burger
- Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing

VEGETABLE RAGU PASTA
- Slow-cooked vegetable ragu tossed with penne pasta & basil pesto & garnished with parmesan cheese
FULL 119.00
SAUCES 28.00
- Pepper, Mushrooms, Bearnaise, Italian Cheese
CARNE 105.00
- Mozzarella, tomato strips of beef rump in a sweet chilli sauce with red onion, roasted red pepper garlic & crumbed feta
FULL 60.00
PERI-PERI CHICKEN 55.00
- 1/4 chicken grilled in our pizza oven with a mild peri-peri sauce. Served with a side salad & chips
Three-egg omelette served with two slices of toast
NABUCCO
- Grilled mixed vegetables, halloumi, couscous, mixed lettuce & cherry tomatoes, with a lemon & olive oil dressing

KEFTE THES
- Traditional Greek meatballs spiced with garlic, mint & onion
CHICKEN YIRO 78.00
ICE CREAM & BAR-ONE SAUCE 50.00
TIROPITA
- Phyllo pastry filled with feta cheese & herbs
- CALAMARI
- Tender calamari tubes either pan-fried in a lemon butter sauce or lightly crumbed & deep-fried, with a fresh lemon wedge
RIZOGALO 55.00
- Traditional Greek rice pudding with ground cinnamon, served either cold or warm
FALAFEL
- Deep-fried chickpea balls
- TZATZIKI
- Creamy yogurt & cucumber dip with garlic dill & virgin olive oil