Afternoon Tea @ The Taj in Cape Town Menu

None

Nearby Sample Menus

PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
KING PRAWNS (10) 269.00
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
CRAB STICK R29.00

Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
Crumbed/Grilled - You choose
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
Have any of these either as a Salad or a Burrito

MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
300g 179.00
200g 174.00
GARLIC & CHEESE ROLL 38.00
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.

GELATO 32.00
- Ask your waitron for our selection.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
Delicious mouthfuls of decadence; prepared for your enjoyment.
CREAMED SPINACH 22.00
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.