Aki in Cape Town Menu

None

Nearby Sample Menus

THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
ZUCCHINI FRITTERS 35.00
PRAWNS & CALAMARI 139.00
PRINCE PRAWNS (18) 149.00
TROUT 139.00
- with clams in a spiced butter
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
PRINCE PRAWNS (24) 185.00
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability

SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
Godmother: Side 60.00
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
Have any of these either as a Salad or a Burrito
Fuego Salsa
- Sweet and spicy creamy tomato salsa
BURRITO BASE: carrots, peppers and red cabbage
All served with fries or salad of the day
55.00

BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
200g 174.00
400g 169.00
SLICED JALAPEÑOS 28.00
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.

CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
MARGHERITA PIZZA 40.00
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.