Alfama Restaurant in Cape Town Menu

None

Nearby Sample Menus

CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
PAPRIKA SWEET POTATO 29.00
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
SALMON 42 / 78
FIRECRACKER SQUID 39.00
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
PRAWNS & MUSSELS 99.00
CUCUMBER R9.00

Small R59.90
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
Medium R116.90
Small R59.90
Large R176.90
Small R55.90
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese

Ensalada de Carne 99/109
- Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Main 30.00
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
- Chilli con Carne
- With sour cream and pico ensalada
- T-bone 500g 160.00
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast

200g 174.00
FILLET
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
500g 170.00
ADD FETA & OLIVES 18.00
1kg 195.00
200g 135.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.

CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
- TOMATO & MOZZARELLA 72.00
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
300g ~ 150.00
For our special little customers 12 years and younger.
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.