Anat Falafel & Shwarma in Cape Town Menu

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Nearby Sample Menus

5 PRINCE PRAWNS 40.00
QUEEN PRAWNS (8) 149.00
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
OLIVES R14.00
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
PRINCE PRAWNS (24) 185.00
CARROT STICKS R6.00

Small R55.90
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
Ravenous
Classic Cheese
- Tomato base and mozzarella cheese
Single: R14.90
Small R55.90
Small R59.90
Large R148.90

Crumbed/Grilled - You choose
Side 15.00
All baskets served with fries
Beef 105.00
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting

300g 199.00
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
300g 155.00
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
400g 189.00
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.

MARGHERITA PIZZA 40.00
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
x20 - 190
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.