Address
315 Main Road Sea Point, Cape Town Central, South Africa
Andy's Sushi Bar in Cape Town Menu
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Nearby Sample Menus
-
5 MUSSELS 40.00
- in lemon garlic sauce
- ZUCCHINI FRITTERS 35.00
-
TROUT 149.00
- with prawns in a light Mediterranean sauce
- TUNA 42 /78
- CUCUMBER R28.00
-
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
- CRAB STICK R29.00
-
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
- Small R55.90
- Small R39.90
- Small R55.90
- Small R55.90
- Medium R109.90
- Large R176.90
- Double: R29.90
- Large R148.90
- BURRITO BASE: carrots, peppers and red cabbage
- All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
-
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
-
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
- Creamy Garlic
-
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
-
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
- Chilli con Carne
-
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
-
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
- LINE FISH
- All our steaks & grills are basted, seasoned and cooked to your satisfaction.
-
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
-
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
-
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
- GRILLED SOLE (Subject to availability)
-
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
-
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
-
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
- For our special little customers 12 years and younger.
- CREAMED SPINACH 22.00
-
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
-
PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
-
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
Andy's Sushi Bar
Phone
76578322
Opened hours
Monday: 10:00-23:00, Tuesday: 10:00-23:00, Wednesday: 10:00-23:00, Thursday: 10:00-23:00, Friday: 10:00-23:00, Saturday: 10:00-23:00, Sunday: 10:00-23:00
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
Reservations
315 Main Road Sea Point, Cape Town Central, South Africa
- Cape Town Sushi Menus
- Cape Town Sushi Menus
- Cape Town Sushi Menus
