Art in a Glass in Knopjeslaagte Menu

None

Nearby Sample Menus

Side Salad R30.00
Rice R24.00
Ice-Cream R39.00
- Vanilla Ice-Cream served with delicious Chocolate Sauce
Vegetables R27.00
Smoked Salmon Cheese Rolls 8 pieces R86.00
- Smoked Salmon, Cucumber, Kiri Cheese
Chips R25.00
Mealie Patty (2) R22.00
Fillet 300g R155.00

SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
PISA 118.00
- Pancetta, Danish feta and avocado.
Make some additions to your Neapolitan-style pizza from our toppings section.
x20 - 190
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
THICK-CUT POTATO CHIPS 22.00
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.

CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
SIRLOIN
- A succulent cut with just enough fat to enhance its flavour.
FILLET
- A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
Plain 52.00
BILTONG 'n DRY WORS
- Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
CHIMICHURRI SAUTEED MUSHROOMS 47.00
Should you prefer fillet, add R42.00

GRILLED BILTONG 55.00
- Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
Sirloin 330.00
BLUE CHEESE 45.00
CLASSIC 85.00
- Topped with grilled onions ‘n good old-fashioned pink sauce.
DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.
AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.

ICE CREAM SANDWICH 50.00
- Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
TRINCHADO 79.00
- Tender beef cubes with peri peri, tomato, onion ‘n garlic.
CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
Reg 80.00
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.