Art in a Glass in Knopjeslaagte Menu

None

Nearby Sample Menus

Mealie Patty (2) R22.00
Crab R36.00
Rainbow Rolls 8 pieces R90.00
- Salmon, Tuna, Avo, Cucumber
Chips R25.00
Tempura Sushi Platter R145.00
- Prawn and Vegetable Tempura served with assorted Sushi Rolls, A tantalising starter platter
Chourico R100.00
- Chourico slices carefully blended with Tomatoes, Spices, Olives and dash Cream
Vegetables R27.00
Salmon R62.00

DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
ZUCCHINI SHOESTRING FRIES 22.00
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN

SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.
300g 190.00
Should you prefer fillet, add R42.00
Reg 80.00
BILTONG 'n DRY WORS
- Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
Should you prefer fillet, add 42.00
BURGERS

DEBONED HALF CHICKEN* 140.00
- A half chicken with the wing.
CHIMICHURRI SAUTEED MUSHROOMS 47.00
Pork 260.00
LAMB LOIN CHOPS 215.00
- Four 140g succulent ‘n juicy T-bone-style chops.
LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
CHOCOLATE VOLCANO 60.00
- Delicious melt-in-your-mouth chocolate pudding served with ice cream.
VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
PEPPER 92.00
- Topped with creamy pepper sauce.

CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.
CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
BAKED CHEESECAKE
Half 145.00
Rump 330.00
Should you prefer fillet, add 42.00
CHEESE 90.00
- Topped with sliced cheddar ‘n served with cheese sauce on the side.