Address
Riversands Incubation Hub, William Nicol Dr & Rose Road, Fourways, Johanensburg, 2021, South Africa
Tonka Bean Bakery in Knopjeslaagte Menu
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None
Nearby Sample Menus
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LM Style Chicken
- Spring Chicken marinated in true Mozambican fashion. Grilled whole Or cut Trinchado to your liking (Mild / Hot / Very Hot). Served with Chips OR Rice
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Seafood R110.00
- Medium Prawns, Mussels, Clams and Calamari in a Cream based Sauce with a hint of Garlic and Olive Oil
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Combo Roll 20 pieces R170.00
- 4 Tuna Maki, 4 Salmon Maki, 4 Crab California Rolls, 8 Rainbow Rolls
- Prawn R42.00
- 1Kg Kings R295.00
- Pork R125.00
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Seafood Skewer R155.00
- Prawns, Calamari, Kingklip, Green Peppers and Onions skewered and drizzled with our famous Lemon Butter Sauce. Served with Chips OR Rice
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Chicken Curry R99.00
- Cubed Chicken Breast cooked in our Chefs spicy Curry Sauce. Served with White Rice
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AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
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PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
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GELATO 32.00
- Ask your waitron for our selection.
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FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
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FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
- TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
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LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
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CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
- Should you prefer fillet, add R42.00
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BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
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BLUE CHEESE
- Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
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STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
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BAKED KINGKLIP FILLET NEW 215.00
- Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
- Large 110.00
- BAKED CHEESECAKE
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RUMP - NO FAT
- A juicy tender lean cut.
- Should you prefer fillet, add R42.00
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SPARE RIBS 'n 200g TENDER STEAK
- Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
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SNAILS 80.00
- Served in brandy ‘n garlic butter sauce with a dash of cream.
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MUSHROOM 92.00
- Topped with creamy mushroom sauce.
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ITALIAN 165.00
- Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
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FRENCH 150.00
- Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
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LONG-CUT SIRLOIN 400g 340.00
- 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
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SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
- Table 110.00
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BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
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CHOCOLATE VOLCANO 60.00
- Delicious melt-in-your-mouth chocolate pudding served with ice cream.
- Reg 65.00
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MARROW BONE NEW 110.00
- Topped with marrow ‘n grilled onions.
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T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.
- Small 42.00
- Reg 85.00
Tonka Bean Bakery
Phone
0780780417
Opened hours
Monday: Closed, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 8:30 AM – 3:30 PM, Thursday: 8:30 AM – 3:30 PM, Friday: 8:30 AM – 3:30 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 2:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Bakery , Dessert
Features
Riversands Incubation Hub, William Nicol Dr & Rose Road, Fourways, Johanensburg, 2021, South Africa
- Knopjeslaagte Bakery Menus
- Knopjeslaagte Dessert Menus
- Midrand Bakery Menus
- Midrand Dessert Menus
- City of Johannesburg Metropolitan Bakery Menus
- City of Johannesburg Metropolitan Dessert Menus
