Aurelie's in Waterval 5-Ir Menu

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Nearby Sample Menus

Rump Steak 200g R210.00
Vegetarian R70.00
- A unique medley of Vegetables bound in a creamy Cheese Sauce with a hint of Chilli and fresh Parsley
Salmon R44.00
AMSTEL-LITE COMBO R99.00
- Grilled Baby Sole, 3 Queen Prawns & a 330ml Amstel Lite served with Chips or Rice
Side Salad R30.00
Avo R32.00
Assorted Combo 20 pieces R240.00
- 2 Tuna Nigiri, 4 Salmon Nigiri, 2 Prawn Nigiri, 4 Tuna Maki, 4 Salmon Maki, 4 West Rolls
Rice R24.00

PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
CHICKEN PIZZA 55.00
MARGHERITA PIZZA 40.00

ITALIAN KISSES 50.00
- Served with whipped cream.
CHEESE 90.00
- Topped with sliced cheddar ‘n served with cheese sauce on the side.
Fillet 385.00
300g 150.00
Beef 199.00
POINT RUMP
- Our signature cut of rump with a thick layer of fat.
SNAILS 80.00
- Served in brandy ‘n garlic butter sauce with a dash of cream.
LONG-CUT SIRLOIN 400g 340.00
- 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.

Add a fried egg 10.00
CHICKEN 90.00
- French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
SMOKED MOZZARELLA 'n BILTONG 115.00
- Topped with sliced smoked mozzarella ‘n grilled biltong slices.
300g 150.00
CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
300g 150.00

STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
BLUE CHEESE
- Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
BLACK CHERRY CHEESECAKE PARFAIT 60.00
- Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
Reg 85.00
AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
SMOKED MOZZARELLA 'n BILTONG 115.00
- Topped with sliced smoked mozzarella ‘n grilled biltong slices.
OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.