Avondale Wine Estate in Paarl Menu

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Nearby Sample Menus

Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Cake of Day
- Please ask your waiter for today' s choices
Served on white, rye or whole wheat bread with French fries and homemade coleslaw
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Chicken Burger
- Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Accompanied by "Rustic Chips" and homemade coleslaw

Margherita R68.00
Filetto ai Porcini R170.00
- Fillet steak topped With a mouth watering creamy porcini mushroom sauce and lightly drizzled wit truffle oil.
Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
Strisce di Calamari R55.00
- Deep fried strips of calamari With a side tartar sauce
Zucchini: Deep fried baby marrow chips. R28.00
Al' Greco R69.00
- Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
Quattro Formaggi R120.00
- Mozzarella, gorgonzola, provolone and fontina cheese.
Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available

Zuppa di Pesce R125.00
- The finest seafood ingredients are slow cooked to create this perfect soup
Spinaci R95.00
- Spinach, feta and sundried tomato
Gorgonzola (contain nut products) R79.00
- Thick and creamy gorgonzola dressing topped with crumbed Gorgonzola cheese served on a crisp green salad
Fegatine de Pollo (best served with penne pasta) R89.00
- Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
Rump (300g) R140.00
Gnocchi al Formaggi R120.00
- Homemade potato gnocchi with four cheese and leeks
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
Polo di Polo Caprese (contain nut products) R115.00
- Grilled chicken breast, topped with smelted mozzarella, fresh Rosa tomatoes. basil and basil pesto

Chicken Lasagne R49.90
- Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
Icing Sugar
BBQ Chicken
- Barbecue base & chicken
BBQ Chicken Supreme
- Barbecue base, chicken, onion & green pepper
Small R55.90
Small R55.90
Medium R87.90
Bolognaise
- Bolognaise mince, green pepper & onion (jalapeño optional)

Bacon Wrapped Poppers R90.00
- Served with blue cheese mayo
The Good Girl R86.00
- Roasted butternut, feta, caramelised onions, pine nuts cherry tomatoes, rocket, beetroot cos lettuce
The Cheese
- Beef patty topped with tomato relish, caramelised onion & double cheddar cheese
180g R62.00
Loaded Fries: R40.00
- crispy bacon, sweet chili & mozzarella
250g R105.00
180g R72.00
The Hudson
- Beef patty topped With mustard mayo & dill pickle

Avondale Wine Estate

Cape Winelands > Paarl > Avondale Wine Estate

Address

PO Box 602, Paarl South, 7624, Klein Drakenstein, Paarl, South Africa, Paarl, 7624, South Africa

Phone

0218631976

Email

None

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM