Ridgeback Wines - The Deck Restaurant in Paarl Menu -

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Nearby Sample Menus

Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
B.L.T
- A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Club Sandwich on toasted Whole-Wheat
- Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
Chicken Burger
- Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Farmhouse cheddar cheese and tomato "V"
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Bacon egg and mozzarella
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream

Alla Moscovita R95.00
- Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Siciliana R89.00
- Capers and anchovies.
Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium
Florentina R185.00
- A 500g T-bone steak grilled to your preference with basting sauce.
Minstrone R58.00
- A thick and hearty traditional homemade vegetable soup with cannellini beans.
Lasagne di Carne R99.00
- Homemade Beef lasagne baked to perfection
Strisce di Calamari R55.00
- Deep fried strips of calamari With a side tartar sauce

Focaccia al Pesto R75.00
- with fresh mozzarella, fresh cherry tomato, fresh basil and pesto
Salsiccia: Grilled spicy Italian sausage. R32.00
Frutti di Mare R145.00
- A fine selection of seafood on a Napoletana base without cheese.
Chocolate Lava Pudding R55.00
- A warm chocolate desert served with freshly whipped cream
Al' Greco R69.00
- Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
Creme Brulee R45.00
- Baked soft vanilla custard with a thin caramel crust
Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
Pollo alla Diavola R150.00
- Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.

250g R82.00
180g R58.00
Ostrich Patty R47.00
The Rockabilly
- Pepper crusted beef patty topped with chorizo, jalapeño & dusted onion rings
A SELECTION OF THREE MINIATURE BURGERS EACH WITH A 60G PATTY
180g R80.00
Mac 'n Cheese Croquettes R46.00
- Served with truffle cheese sauce
Meat Packing R85.00
- The Boss, The Bacon Jam & The Works