Ridgeback Wines - The Deck Restaurant in Paarl Menu -

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Nearby Sample Menus

Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Accompanied by "Rustic Chips" and homemade coleslaw
Chicken Burger
- Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack

Pollo alla Diavola R150.00
- Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.
Carne R130.00
- Pepperoni sausage, salsiccia, bacon, rocket and avo.
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.
Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.
Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
Polpette: Italian meatballs in a Napoli sauce. R36.00
Sirloin (200g) R99.00
Sorbetti R40.00
- Lemon, mango and mixed berry

Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
Chocolate Lava Pudding R55.00
- A warm chocolate desert served with freshly whipped cream
Polo di Polo Caprese (contain nut products) R115.00
- Grilled chicken breast, topped with smelted mozzarella, fresh Rosa tomatoes. basil and basil pesto
Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available
Al Paprika - Paprika and mustard sauce R33.00
Grigliata di Pesce R145.00
- Fresh line fish, flat-top grilled with lemon and olive oil.
Focaccia alla Genovese R39.00
- with fresh rosemary, fresh basil, fresh sage and coarse salt.

Chick 'n Mayo (feta)
- Mayo base, chicken & feta cheese
Fetaroni
- Tomato base, feta cheese, pepperoni and fresh green chilli
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
BBQ Chicken & Pineapple
- Barbecue base, chicken & pineapple
Chocolate Syrup
Greek (spinach)
- Tomato base, feta cheese & spinach
Large R159.90

Ostrich Patty R47.00
The Works
- Beef patty topped with mustard mayo, tomato relish, cheddar cheese ,cos lettuce, red onion & dill pickle
800g R205.00
Falafel balls R65.00
- salsa, jalapeños, guacamole, yogurt, fresh coriander & Sriracha
The Wiseguy
- Beef patty topped with tomato relish, fresh chilli, jalapenos & rocket
Disco Fries: R29.00
- creamy peri peri & mozzarella
Fried Franks R45.00
- Served With With german mustard
ADD MELTED BLUE CHEESE R15.00