Ridgeback Wines - The Deck Restaurant in Paarl Menu -

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Nearby Sample Menus

Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Farmhouse cheddar cheese and tomato "V"
Club Sandwich on toasted Whole-Wheat
- Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
Smashed Pavlova
- Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Sweet chili Chicken mayo with pineapple

Napoletana, Arabbiata or All'Olio R68.00
Pollo alla Diavola R150.00
- Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.
Ai Frutti di Mare R140.00
- An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Polpette: Italian meatballs in a Napoli sauce. R36.00
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
Tradizionale
Quattro Formaggi R120.00
- Mozzarella, gorgonzola, provolone and fontina cheese.
Focaccia al Pesto R75.00
- with fresh mozzarella, fresh cherry tomato, fresh basil and pesto

Ai Frutti di Mare R140.00
- An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Pepperoni R95.00
- Pepperoni sausage, red peppers and olives.
Napoletana, Arabbiata or All'Olio R68.00
Salsiccia: Grilled spicy Italian sausage. R32.00
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Quattro Formaggi R120.00
- Mozzarella, gorgonzola, provolone and fontina cheese.
Focaccia all'Agli0 with garlic and butter R39.00
Siciliana R89.00
- Capers and anchovies.

All our mouthwatering pasta is made with only the finest & freshest ingredients.
Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
Small R55.90
Ravenous
Small R55.90
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
Garlic Bread R19.90
- Mini french loaf with garlic butter
Large R176.90

180g R93.00
180g R82.00
Meat Packing R85.00
- The Boss, The Bacon Jam & The Works
The Cheese
- Beef patty topped with tomato relish, caramelised onion & double cheddar cheese
Mac 'n Cheese Croquettes R46.00
- Served with truffle cheese sauce
250g R94.00
Falafels R44.00
- Topped with truffle cheese sauce, sauteed garlic mushrooms, parmesan & rocket
The Fancy Cheese
- Beef patty topped with double cheddar cheese, truffle cheese sauce, lettuce, tomato, onion & pickle