Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
Chicken Mayo with spring onions
Sweet chili Chicken mayo with pineapple
Smoked chicken salad
Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Chicken and Vegetable Curry
Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Irene Farm breakfast
2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Grilled chicken Caesar served on an open Ciabatta
Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Grilled fillet Salad
120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic