Bistro Allegro in Paarl Menu

None

Nearby Sample Menus

Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Smashed Pavlova
- Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Chicken Burger
- Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese

Carpaccio Nostra no (contains nuts products) R95.00
- Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Alle Vongole R99.00
- Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
Tradizionale:
Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Panzarotti Spinaci e Ricotta R89.00
- Homemade potato gnocchi with four cheese and leeks
Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
Alla Moscovita R95.00
- Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas
A taster size helping of just about anything.

Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
Napoletana, Arabbiata or All'Olio R68.00
Alla Moscovita R95.00
- Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas
Tradizionale
Filetto alla Allora R165.00
- Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
Sirloin (200g) R99.00
All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables

Medium R11.90
Large R148.90
Double: R32.90
Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
Hawaiian
- Tomato base, ham & pineapple
Small R59.90
Small R59.90
Large R16.90

TRY IT WITH CHEDDAR R10.00
ALL OUR BEEF BURGERS ARE MADE USING FRANKIE FENNER 100% CERTIFIED FREE-RANGE & GRASS-PED BEEF & ARE SERVED MEDIUM RARE UNLESS OTHERWISE SPECIFIED
180g R62.00
The Player
- Beef patty topped with streaky bacon, feta cheese & avo
DD R91.00
Vegan Burger Salad R90.00
- Veg patty over lettuce, cucumber, avo, olives, coriander, cherry tomatoes & tahini; with a lemon vinaigrette
Fried Franks R45.00
- Served With With german mustard
Grilled Free Range Chicken Breast R30.00