Address
Taillefer & Main Road, Southern Paarl, Paarl, 7646, South Africa
Taste at Laborie in Paarl Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Roasted butternut, baby onion and beetroot "V"
- Served on rocket and finished with a peppered feta mayo dressing
-
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
-
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
- Caprese (tomato, mozzarella and avocado puree) "V"
-
Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
-
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
-
B.L.T
- A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
- Bacon egg and mozzarella
-
Polo Saltimbocca R145.00
- Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce
-
Mousse al Cioccolato R45.00
- Silky smooth decadent chocolate mousse topped with whipped cream.
- Rump (300g) R140.00
-
Strisce di Calamari R55.00
- Deep fried strips of calamari With a side tartar sauce
- Al Fungi - Creamy button mushroom sauce R33.00
-
Basilico (contains nut products) R110.00
- Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.
-
Creme Brulee R45.00
- Baked soft vanilla custard with a thin caramel crust
- A taster size helping of just about anything.
- Al Paprika - Paprika and mustard sauce R33.00
-
Creme Brulee R45.00
- Baked soft vanilla custard with a thin caramel crust
- Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available
- Polpette: Italian meatballs in a Napoli sauce. R36.00
-
Panzarotti Spinaci e Ricotta R89.00
- Homemade potato gnocchi with four cheese and leeks
-
Polo Saltimbocca R145.00
- Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce
-
Fungi (contains nut products) R115.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
- Calamari strips, battered and deepfried R38.00
- Large R159.90
- Medium R72.90
- Medium R68.90
- Large R121.90
- Medium R87.90
- Maple Syrup
- Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
- Medium R116.90
- 250g R94.00
- 250g R92.00
-
Espresso Chocolate Mousse R50.00
- Made in house using Lindt chocolate
-
Table Side Guacamole R80.00
- Made fresh to order served with gluten-free, GMO-free tortilla chips
- 180g R68.00
-
The Wiseguy
- Beef patty topped with tomato relish, fresh chilli, jalapenos & rocket
- Sweet Potato Fries R22.00
-
The TriBeCa Selection R90.00
- The Player, The Shroom & The Boom Boom Burger
Taste at Laborie
Phone
0218073390
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating