Martine At Vendôme in Paarl Menu

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Nearby Sample Menus

Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Chicken Burger
- Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Accompanied by "Rustic Chips" and homemade coleslaw
Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Bacon egg and mozzarella
Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"

Calamari strips, battered and deepfried R38.00
Polpette: Italian meatballs in a Napoli sauce. R36.00
Al Pollo R115.00
- Grilled spiced chicken, roasted peppers, onions and avocado.
Tonno ai Ferri (when available) R150.00
- Tuna steak char grilled to your preference, served with a wasabi mayo.
Basilico (contains nut products) R110.00
- Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.
All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
Focaccia Mozzarella & garlic R65.00
- mozzarella cheese and fresh garlic

Filetto ai Porcini R170.00
- Fillet steak topped With a mouth watering creamy porcini mushroom sauce and lightly drizzled wit truffle oil.
Vitello- Seasoned veal strips grilled with lemon. R42.00
Tiramisu R55.00
- Coffee, Kahlua and mascarpone dessert, layered with Savoiardi biscuits
Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
Gorgonzola (contain nut products) R79.00
- Thick and creamy gorgonzola dressing topped with crumbed Gorgonzola cheese served on a crisp green salad
Bistecca al Paprika R145.00
- 300g Rump steak topped With a creamy mustard, paprika and spring onion sauce
Carne R130.00
- Pepperoni sausage, salsiccia, bacon, rocket and avo.
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)

Espresso Chocolate Mousse R50.00
- Made in house using Lindt chocolate
Fried Franks R45.00
- Served With With german mustard
250g R105.00
The Fancy Cheese
- Beef patty topped with double cheddar cheese, truffle cheese sauce, lettuce, tomato, onion & pickle
Brisket R125.00
- black bean puree, guacamole, dusted pickles, yogurt & fresh coriander
Disco Fries: R29.00
- creamy peri peri & mozzarella
180g R74.00
Ostrich Patty R47.00