Klein Parys Vineyards in Paarl Menu

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Nearby Sample Menus

Smoked salmon on Rye
- 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Accompanied by "Rustic Chips" and homemade coleslaw
B.L.T
- A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette

Prosciutto, Melone con Fichi (when in season) R95.00
- Paper thin slices of Italy's finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.
Vitello- Seasoned veal strips grilled with lemon. R42.00
Carne R130.00
- Pepperoni sausage, salsiccia, bacon, rocket and avo.
Vegetariana R95.00
- Olives, peppers, zucchini, melanzane and onions
Polpette: Italian meatballs in a Napoli sauce. R36.00
Melanzone Ricotta e Spinaci R69.00
- Oven baked aubergines with ricotta, spinach. Napoli and Oregano topped with fresh rocket and parmesan cheese
Gnocchi al Formaggi R120.00
- Homemade potato gnocchi with four cheese and leeks
Focaccia alla Genovese R39.00
- with fresh rosemary, fresh basil, fresh sage and coarse salt.

All our desserts are homemade and prepared daily.
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
Calamari Mediterreana R165.00
- Grilled calamari tubes served with a cream, paprika, White wine, garlic, lemon and rosemary sauce
Bistecca al Paprika R145.00
- 300g Rump steak topped With a creamy mustard, paprika and spring onion sauce
Regina R85.00
Creme Brulee R45.00
- Baked soft vanilla custard with a thin caramel crust
Petti alla Milanese con Porcini R135.00
- Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil

Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
Vegetarian
- Tomato base, mushroom, green pepper, onion & tomato chunks
Tropical
- Tomato base, bacon & pineapple
Choice of Dressing
- Honey Mustard, Greek, 1000 Island
Medium R98.90
Regina
- Tomato base, ham & mushroom
Medium R109.90
ADD EXTRA TOPPINGS

The Cheese
- Beef patty topped with tomato relish, caramelised onion & double cheddar cheese
The Plain Jane
- Our Hudsons' beef patty, by itself with no interruptions
Skin On Fries R21.00
The Howling Wolf R88.00
- Cajun free range chicken over cos lettuce, cherry tomatoes, cucumber, feta, spring onion & avo; with a creamy mustard dressing
Tender free range chicken strips R90.00
- guacamole, jalapenos salsa, cabbage, fresh coriander, yogurt & Sriracha
250g R94.00
250g R78.00
The Shroom
- Beef patty topped With cheddar cheese & creamy mushroom sauce

Klein Parys Vineyards

Cape Winelands > Paarl > Klein Parys Vineyards

Address

8 Jan Van Riebeeck Dr, Charleston Hill, Paarl, 7646, South Africa

Phone

0212012494

Email

None

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 3:00 PM