Klein Parys Wine Tasting in Paarl Menu

None

Nearby Sample Menus

Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Sweet chili Chicken mayo with pineapple
Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette

Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Gelato con Cioccolato R40.00
- Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
Risotto di Cozze R65.00
- Creamy white wine and mussel risotto
Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.
Salsiccia: Grilled spicy Italian sausage. R32.00
Fegatine de Pollo (best served with penne pasta) R89.00
- Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
Agnello al Forno (lamb shank) R185.00
- Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables

Mousse al Cioccolato R45.00
- Silky smooth decadent chocolate mousse topped with whipped cream.
Filetto ai Porcini R170.00
- Fillet steak topped With a mouth watering creamy porcini mushroom sauce and lightly drizzled wit truffle oil.
All our desserts are homemade and prepared daily.
Tradizionale
Pepperoni R95.00
- Pepperoni sausage, red peppers and olives.
Hawaiana R85.00
Polo Saltimbocca R145.00
- Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce
Rustica (contain nut products) R69.00
- A superb mixed salad of grilled vegetables, oven dried Tomatoes, marinated artichokes, red and yellow peppers and goats milk cheese

Medium R98.90
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
Medium R87.90
Medium R116.90
Large R137.90
BBQ Chicken & Pineapple
- Barbecue base, chicken & pineapple
Small R55.90
Large R121.90

S R60.00
250g R72.00
Onion Rings battered or dusted R19.00
180g R62.00
The Brisket roll R125.00
- Cooked low & slow with our special BBQ sauce, topped with onion, dill pickle & pink sauce
Tender free range chicken strips R90.00
- guacamole, jalapenos salsa, cabbage, fresh coriander, yogurt & Sriracha
250g R59.00
250g R87.00