Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Roasted Pork Belly
Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
B.L.T
A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Farmhouse cheddar cheese and tomato "V"
Chocolate Tart
Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Traditional Greek "V"
Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Scones
Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Chicken and Vegetable Curry
Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
Prosciutto, Melone con Fichi (when in season) R95.00
Paper thin slices of Italy's finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.
Ai Porcini (contain nut products) R105.00
Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
Costoletta di Agnello R145.00
Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
Carpaccio Nostra no (contains nuts products) R95.00
Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Bacon, feta and avocado R115.00
Bacon, feta and avocado
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00