120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Creme Brule duo
1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Quiche Lorraine
Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Tannie Burgers milk tart
Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
Roasted butternut, baby onion and beetroot "V"
Served on rocket and finished with a peppered feta mayo dressing
Served on white, rye or whole wheat bread with French fries and homemade coleslaw
Chicken and Vegetable Curry
Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Grilled chicken Caesar served on an open Ciabatta
Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Rump (300g) R140.00
Vitello- Seasoned veal strips grilled with lemon. R42.00
Quattro Stagioni R105.00
Ham, mushrooms, artichokes and olives
Alla Mediterranea (contain nut products) R105.00
Basil pesto, sundried tomato, olives and feta topped with fresh basil.
Panzarotti Spinaci e Ricotta R89.00
Homemade potato gnocchi with four cheese and leeks
Agnello al Forno (lamb shank) R185.00
Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables
Petti alla Milanese con Porcini R135.00
Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil