A flavourful sauce of tomatoes, basil, oregano, garlic and olive oil; topped with Italian meatballs and salted ricotta.
APPLE ROSE 50.00
Apple slices rolled in puff pastry with salted caramel sauce. Served hot with ice cream
ROASTED VEGETABLES 30.00
SPAGHETTI POMODORO 60.00 / Upsize +15
A flavour burst of Italian tomatoes, basil, oregano, garlic, olive oil and cherry tomatoes topped with fresh basil and pecorino.
CHICKEN CAMPAGNOLA 105.00
Chicken scallops sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.
BEEF CARPACCIO 79.00
Thinly sliced marinated beef, topped with mushrooms, pecorino shavings, capers and crisp rocket. Dressed with olive oil, lemon juice and black pepper.
GRILLED CHICKEN & ROASTED PEPPER SALAD 98.00
Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled Danish feta and spring onion. Served with a sun-dried tomato dressing.
Sweet corns and mushrooms cooked in a tomato and onion gravy.
ONION AND CHILLI R14.80
Sliced onion rings with green chillies and lemon
HOT CHILLI CHUTNEY R16.80
Home-made chilli chutney
CHILLI NAAN R19.80
Traditional Naan Topped With Chopped Chillies
CHICKEN VINDALOO R114.80
Boneless chicken cooked in mixture of hot red chilli gravy with potatoes cinnamon, cloves, cumin seeds, and garnished with shredded ginger and fried chillies.
CHEFS SPECIAL SQ
A delectable combination of prawns and chicken fillets cooked in a mixture of spices and tomato gravy garnished with fresh coriander.
GAJAR HALWA R42.80
Traditional Indian carrot pudding, served warm and enhanced with nutmeg, mace and cardamom
2 traditional poached eggs and hickory ham on an English muffin, dressed with hollandaise sauce and served with grilled tomato replace the ham with bacon or spinach and feta
buffalo style chicken wings tossed in your choice of sauce, served with chips and blue cheese dip
BREAKFAST BURGER STACK 89.00
beef patty stacked with a fried egg, panko crumbed potato rosti, grilled mushrooms, cheddar cheese and bacon with tomato relish
CHEESE AND TOMATO 55.00
Our breakfasts are served all day, toast options of white, brown, health OR rye
HALOUMI AND AVO 95.00
with baby leaf lettuce, tomato and mayo
NACHOS 99.00
topped with our chilli cheese sauce, melted cheese and jalapenos, served with guacamole, sour cream and our house salsa
cos lettuce, croutons, egg, Italian parmesan, kinga's caesar dressing
Mozzarella full portion 28.00
(If you love cheese but can't or won't eat dairy, this is for you! A tasty alternative to cheese that is free from animal ingredients. Perfect for vegetarians and vegans of those who are lactose or casein intolerant.)
- Funghi Bianco 50.00
exotic mushrooms, cream, herbs, Italian parmesan
- Maturo 100.00
tomato base, mozzarella, onion, pepperoni, green pepper
Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Feeds 4
Basted, spiced or grilled plain. The communal grill must be enjoyed with good company and great wine, the mayo way. 300gr Sirloin, 400gr Boerewors, 400gr Lamb chops and 300gr Ostrich fillet with African spinach, nhOpi dovi and your choice of 2 Sides
Berbere venison loin 179.00
Grilled cubes of venison loin, presented on a hanging skewer and seared with mealies, hand cut chips and Madagascan green peppercorn sauce
All our meat carefully selected and certified to ensure the best quality experience
Moroccan lamb shank 95.00
Shredded lamb shank, with salad and sheba
Seared calamari 149.00
Seared calamari sauteed with olives, broccoli and garlic, drizzled with lemony harissa butter and served with Moroccan rice
Blue cheese 25.00
Calamari dovi 85.00
Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
A creamy vinaigrette dressing, extra virgin olive oil and Balsamic vinegar, served with our compliments. Our olive oil and Balsamic vinegar are imported directly from Italy.
Our desserts are made in a facility that uses tree nuts.
SPAGHETTI BOLOGNESE - Traditional ground beef in a tomato-based sauce. 85.90
LARGE 74.90
VEGETARIAN STANDARD SIZE - 82.90
Cherry tomatoes, onions, assorted peppers, mushrooms and pineapple
- Dressing, basil, capers, carrots, onion, croutons, pears, cucumber, green pepper, sesame seeds, sunflower seeds, pumpkin seeds, spring onion 8.00
- Brie 105.00
brie, spring onion, peppadew, piquante peppers
There are two sides to every pizza with our Half & Half range. We've selected the pizzas that bring out the best in each other, combined them and paired them with a wine to give you a unique mouth watering flavour fusion. Surcharged included.
(If you love cheese but can't or won't eat dairy, this is for you! A tasty alternative to cheese that is free from animal ingredients. Perfect for vegetarians and vegans of those who are lactose or casein intolerant.)
- Regina 95.00
ham, mushroom
- Esotica 49.00
ham, pineapple
- Bolognaise 50.00
beef bolognaise, Italian pamesan
- Maturo 100.00
tomato base, mozzarella, onion, pepperoni, green pepper
Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
Napoletana or Rocco Dip +20.00
HAND-PRESSED AND STONEBAKED
Cut Pizza Sandwich. With Your Choice of Filling:
FETTINE DI POLLO 105.00
Chicken scallops topped with marinated tomatoes, roasted olives and fresh rocket. Finished with pecorino and a creamy yogurt, herb and olive relish.
LINGUINE POLLO E PESTO 100.00 / Upsize +25
Chicken sauteed with mushrooms, garlic and black pepper, tossed through a light mascarpone and pesto sauce.
BAKED SALMON 185.00
A parcel of salmon trout fillet on a bed of fresh spinach, coriander, mint, caramelised lemon, capers and sauteed onions
MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.