An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
- OSTRICH CARPACCIO 84.00
Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
FETTUCCINE CON PESCE 145.00
Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
PENNE SICILIANA 85.00
Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
PASTA DI POLLO 105.00
Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
TIRAMISU 49.00
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.