Baghdad Cafe in Cape Town Menu

None

Nearby Sample Menus

MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
MEDITERRANEAN SALSA 30.00
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
CALAMARI & KINGKLIP (300g) 189.00
5 MUSSELS 40.00
- in lemon garlic sauce
SALMON R52.00
KING PRAWNS (10) 269.00

Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Creamy Pepper
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Chilli con Carne
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa

TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
PLATTERS TO SHARE
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.

FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
200g 174.00
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
300g 199.00
200g 174.00
300g 179.00