Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Maize crumbed shrimp 139.00
Maize and panko crumbed, deep fried shrimp, tossed in sweet harissa mayonnaise and served with hand cut chips
Harissa chicken 29.00
Olives 25.00
Crustless star anise and naartjie zest milk tart 65.00
Baked milk tart served with stewed fruit and vanilla ice cream
West Coast mussels 75.00
Half shelled black mussels steamed in a white wine, cream and garlic sauce
Seafood platter 695.00
To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
Madagascan green peppercorn / Chakalaka / Cheddar Cheese / Mushroom / Mozambican creamy peri peri / Creamy roasted garlic