Address
33 Loop St, Cape Town City Centre, Cape Town, 8000, South Africa
Bardough By Jason in Cape Town Menu
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Nearby Sample Menus
- CRAB STICK R32 / R49
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SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
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SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
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TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
- CALAMARI & KINGKLIP (300g) 189.00
- PRAWN R40 / R76
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MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
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MUSSELS 56.00
- in a tomato based Mediterranean sauce
- Chicken 89.00
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- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
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Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
- Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
- Have any of these either as a Salad or a Burrito
- Quesadilla
- Platter for 6: 545.00
-
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
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BBQ Spare Rib & Mushroom
- Smokey barbecue base, spare rib & mushroom
- Large R176.90
- Medium R87.90
- Rumbling
- Medium R9.90
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Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
- Large R148.90
- Large R114.90
- PARMESAN & HERB MASH 22.00
- Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
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RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
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SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
- MARGHERITA PIZZA 40.00
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- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
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CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
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FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
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PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
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PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
- - Six sizzling hot oven-baked snails baked in garlic butter 54.00
- Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
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SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
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CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
- 1kg 195.00
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CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
Bardough By Jason
Phone
0606813803
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, 5:00 – 9:00 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food , Coffee and Tea
Features
33 Loop St, Cape Town City Centre, Cape Town, 8000, South Africa
- Cape Town Bar Food Menus
- Cape Town Coffee and Tea Menus
- Cape Town Bar Food Menus
- Cape Town Coffee and Tea Menus
- Cape Town Bar Food Menus
- Cape Town Coffee and Tea Menus