Barney's Artisan Deli in Hout Bay Menu

None

Nearby Sample Menus

  • PRINCE PRAWNS (24) 185.00
  • CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
  • CALAMARI STEAK 89.00
  • TUNA R48.00
  • THE BIG 1 199.00
    • 4 king prawns, calamari & fish
  • TROUT 139.00
    • with clams in a spiced butter
  • HALLOUMI CHEESE 34.00
  • CALAMARI & KINGKLIP (200g) 149.00
  • Served until 2pm
  • - Nacho Tostado 59.00
    • Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
  • Have any of these either as a Salad or a Burrito
  • Chimichurri
    • Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
  • Omelette 47.00
    • Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
  • Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
  • BURRITO BASE: carrots, peppers and red cabbage
  • Your choice of Tortilla or toasted Ciabatta
  • Small R10.90
  • Sweet Chilli Chicken
    • Sweet chilli base, chicken, piquanté peppers & feta cheese
  • Medium R9.90
  • Medium R109.90
  • Regina
    • Tomato base, ham & mushroom
  • Large R13.90
  • Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
  • Chicken Romana R49.90
    • Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
  • CARNE 145.00
    • Salami, pancetta, chorizo and caramelised onions.
  • Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
  • VEGETABLES 18.00
    • Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
  • - CAPRESE SALAD 84.00
    • Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
  • SPAGHETTI BOLOGNESE 55.00
  • FETTUCCINE ALFREDO 105.00
    • Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
  • BROCCOLI & CAULIFLOWER 22.00
    • Served with Parmesan white sauce.
  • SIDE CHOPPED INSALATA GRECA SALAD 22.00
  • SIRLOIN
  • SAUTEED MUSHROOM FILLET
    • Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
  • All our steaks & grills are basted, seasoned and cooked to your satisfaction.
  • BOTTLED HABANERO PASTE 130g 50.00
  • CHICKEN LIVERS PERI-PERI 59.00
    • Chicken livers pan-fried in a creamy peri-peri sauce
  • MEAT BOARD FOR TWO 370.00
    • A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
  • FILLET ROSSINI
    • Beef fillet topped with our creamy chicken livers peri-peri.
  • ADD FETA & OLIVES 18.00
Barney's Artisan Deli

Barney's Artisan Deli

location

Address

6 Main Rd, Scott Estate, Cape Town, 7806, South Africa, Hout Bay, Cape Town, 7806, South Africa

phone

Phone

0217910923

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
6 Main Rd, Scott Estate, Cape Town, 7806, South Africa, Hout Bay, Cape Town, 7806, South Africa