Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
VEGETABLES 18.00
Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
- CAPRESE SALAD 84.00
Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
SPAGHETTI BOLOGNESE 55.00
FETTUCCINE ALFREDO 105.00
Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
BOTTLED HABANERO PASTE 130g 50.00
CHICKEN LIVERS PERI-PERI 59.00
Chicken livers pan-fried in a creamy peri-peri sauce
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
FILLET ROSSINI
Beef fillet topped with our creamy chicken livers peri-peri.