Address
14 Earl St, Hout Bay Harbour, Cape Town, 7806, South Africa
Papino's Restaurant in Hout Bay Menu
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None
Nearby Sample Menus
- CALAMARI 99.00
- SALMON R40 / R76
- QUEEN PRAWNS (8) 149.00
- CALAMARI & KINGKLIP (300g) 189.00
-
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
-
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
- HALLOUMI CHEESE 34.00
- CALAMARI 40.00
-
BBQ Spare Rib & Mushroom
- Smokey barbecue base, spare rib & mushroom
- Medium R72.90
- Medium R87.90
- Medium R98.90
-
Triple Cheese
- Tomato base, cheddar cheese, mozzarella cheese & feta cheese
- Small R55.90
-
Chick 'n Mayo (feta)
- Mayo base, chicken & feta cheese
- Large R121.90
- Side 15.00
-
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
- Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
-
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
-
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
- Main 30.00
- - 200g Pure Beef Burger 70.00
- Beef 105.00
-
CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
-
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
-
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
- 300g 199.00
-
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
-
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
- 300g 155.00
- 500g 159.00
- Make some additions to your Neapolitan-style pizza from our toppings section.
- Desserts may contain traces of NUTS!
-
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
-
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
- For our special little customers 12 years and younger.
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RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
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FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
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FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
Papino's Restaurant
Phone
0217904077
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Italian , Pizza , Steakhouse
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Accepts Discover , Kid Friendly , Seating , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Child-friendly , Full Bar
14 Earl St, Hout Bay Harbour, Cape Town, 7806, South Africa
- Hout Bay Italian Menus
- Hout Bay Pizza Menus
- Hout Bay Steakhouse Menus
- Cape Town Italian Menus
- Cape Town Pizza Menus
- Cape Town Steakhouse Menus
- Cape Town Italian Menus
- Cape Town Pizza Menus
- Cape Town Steakhouse Menus
