Papino's Restaurant in Hout Bay Menu

None

Nearby Sample Menus

  • SUSHI FOR 1 105.00
    • 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
  • CALAMARI & KINGKLIP (300g) 189.00
  • CUCUMBER R9.00
  • PRINCE PRAWNS (24) 185.00
  • PRAWNS & KINGKLIP (200g) 149.00
  • CARROT STICKS R6.00
  • PLATTER FOR 1 145.00
    • 3 mussels, 6 prince prawns, fish, calamari & calamari heads
  • SALMON R52.00
  • Sweet Chilli Chicken
    • Sweet chilli base, chicken, piquanté peppers & feta cheese
  • Large R159.90
  • Small R59.90
  • Medium R98.90
  • Medium R87.90
  • Medium R87.90
  • Small R59.90
  • Chicken Salad R45.90
    • House salad with chicken strips, pineapple & mushroom
  • Key Largo 85.00
    • Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
  • Chicken 75.00
  • Pico Mayo
    • Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
  • Creamy Garlic
  • BURRITOS SERVED WITH FRIES OR SALAD
  • Mega Miga
    • Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
  • Pollo Masa 65.00
    • Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
  • SPECIALITY BUTTERS 28.00
    • Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
  • AVOCADO & PRAWN COCKTAIL 78.00
    • Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
  • - Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
  • SIRLOIN NEVADA 300g 179.00
    • Grilled bacon, avocado (seasonal), camembert and toasted onions.
  • GARLIC RUMP
    • Topped with garlic butter and freshly chopped garlic.
  • 300g 189.00
  • SIRLOIN
  • 200g 174.00
  • FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • - ANTIPASTO PLATTER 249.00
    • (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
  • PLATTERS TO SHARE
  • SEAFOOD 30.00
    • Calamari Tubes and Heads, Anchovies, Mussels
  • - CAPRESE 99.00
    • Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • GELATO 32.00
    • Ask your waitron for our selection.
Papino's Restaurant

Papino's Restaurant

location

Address

14 Earl St, Hout Bay Harbour, Cape Town, 7806, South Africa

phone

Phone

0217904077

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza , Steakhouse

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
14 Earl St, Hout Bay Harbour, Cape Town, 7806, South Africa