Papino's Restaurant in Hout Bay Menu

None

Nearby Sample Menus

  • KATAIFI R40.00
    • shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
  • VILLAGE TABLE SALAD 99.00
  • SALMON TOMATO ROLL R69.00
    • California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
  • ICE CREAM R26.00
    • with a choice of decadent hot sauces: chocolate or toffee caramel
  • PAN O' PRAWNS R49.00
    • 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
  • TUNA 42 /78
  • SUSHI PLATTERS
  • VEG 29 / 46
  • Pulled Pork 70/80
    • Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
  • Have any of these either as a Salad or a Burrito
  • Cheese
  • Try Poppers with... Bacon and Cream Cheese
  • Jalapeño Poppers 90.00
    • Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
  • 200g Sirloin 115.00
  • - Solomillo Sirloin 500g 150.00
  • Rib Basket 125.00
    • 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
  • Bolognaise
    • Bolognaise mince, green pepper & onion (jalapeño optional)
  • Medium R68.90
  • Famished
  • Ravenous
  • Extra Salad Dressing R8.90
  • Small R11.90
  • Greek (spinach)
    • Tomato base, feta cheese & spinach
  • Medium R109.90
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
  • MARGHERITA PIZZA 40.00
  • Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
  • GELATO 32.00
    • Ask your waitron for our selection.
  • FILETTO 135.00
    • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
  • LAMB SHANK 215.00
    • Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
  • BROCCOLI & CAULIFLOWER 22.00
    • Served with Parmesan white sauce.
  • 200g ~ 135.00
  • 400g 189.00
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • GRILLED SOLE (Subject to availability)
  • GRILLED MUSHROOMS 48.00
  • FILLET ESCARGOT
    • Topped with snails baked in garlic butter.
  • STUFFED MUSHROOMS 62.00
    • Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
    • Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
Papino's Restaurant

Papino's Restaurant

location

Address

14 Earl St, Hout Bay Harbour, Cape Town, 7806, South Africa

phone

Phone

0217904077

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza , Steakhouse

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
14 Earl St, Hout Bay Harbour, Cape Town, 7806, South Africa