Blue Lotus Restaurant in Hout Bay Menu

None

Nearby Sample Menus

  • FAMOUS FISH & CHIPS (200g) 65.00
  • ZUCCHINI FRITTERS 35.00
  • 9 PIECE PLATTER R165.00
  • YOGHURT CUP R26.00
    • double thick yogurt served with berry coulis or honey nut sauce
  • PRINCE PRAWNS (24) 185.00
  • CRAB STICK R32 / R49
  • CHAN'S PLATTER 89.00
    • 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
  • RISING SUN PLATTER 119.00
    • 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
  • Large R10.90
  • Large R176.90
  • Ravenous
  • Small R11.90
  • Small R55.90
  • Large R159.90
  • Medium R11.90
  • Small R59.90
  • Omelette 47.00
    • Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
  • Chimichurri
    • Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
  • SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
  • Shredded Beef & Nacho 83/93
    • Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
  • Chicken 75.00
  • Served until 2pm
  • Have any of these either as a Salad or a Burrito
  • Nachos
    • Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
  • SLICED JALAPEÑOS 28.00
  • 1kg 660.00
  • CALAMARI STEAK STRIPS 58.00
    • Soft & tender, deep-fried, served with tartar sauce
  • LAMB LOIN CHOPS 440g 179.00
    • Tender flame-grilled lamb loin chops served with a choice of speciality butter.
  • BOTTLED HABANERO CHILLIES 130g 60.00
  • CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
    • Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
  • SIRLOIN
  • 300g 199.00
  • Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
  • - CAPRESE 99.00
    • Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • CREAMED SPINACH 22.00
  • Personalise your favourite pizza with additional toppings.
  • LIGHT DISHES
  • VEGETABLES 18.00
    • Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
Blue Lotus Restaurant

Blue Lotus Restaurant

location

Address

Shop 5-6, Shoreline Centre, Main Rd, Hout Bay, Cape Town, 7806, South Africa

phone

Phone

0217900918

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Sushi

features

Features

Location
Shop 5-6, Shoreline Centre, Main Rd, Hout Bay, Cape Town, 7806, South Africa
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