Address
Shop 5-6, Shoreline Centre, Main Rd, Hout Bay, Cape Town, 7806, South Africa
Blue Lotus Restaurant in Hout Bay Menu
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Nearby Sample Menus
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CRUMBED PRAWN TAILS 46.00
- with herb mayo
-
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
- HUMMUS 30.00
- GRILLED SALMON (200g) 159.00
-
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
- CRAB STICK R32 / R49
-
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
-
FRESH OYSTER PLATTER (2) 175.00
- where available
-
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
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Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
-
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
- Godmother: Side 60.00
- Creamy Garlic
- Main 20.00
- Espetada 400g
-
- Chilli con Carne
- With sour cream and pico ensalada
- Large R137.90
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Fiji
- Tomato base, bacon & banana
-
Garlic Bread R19.90
- Mini french loaf with garlic butter
- All our mouthwatering pasta is made with only the finest & freshest ingredients.
- Small R10.90
- Small R55.90
-
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
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Chick 'n Mayo (bacon)
- Mayo base, chicken & bacon
-
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
-
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
- Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
- FETTUCCINE ALFREDO 55.00
- SIDE CHOPPED INSALATA GRECA SALAD 22.00
- 200g ~ 135.00
-
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
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GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
- 1kg 660.00
- All our steaks & grills are basted, seasoned and cooked to your satisfaction.
-
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
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SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
- Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
- 200g 174.00
-
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
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ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
Blue Lotus Restaurant
Phone
0217900918
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Sushi
Features
Shop 5-6, Shoreline Centre, Main Rd, Hout Bay, Cape Town, 7806, South Africa
- Hout Bay Asian Menus
- Hout Bay Sushi Menus
- Cape Town Asian Menus
- Cape Town Sushi Menus
- Cape Town Asian Menus
- Cape Town Sushi Menus