Address
Shop 5-6, Shoreline Centre, Main Rd, Hout Bay, Cape Town, 7806, South Africa
Blue Lotus Restaurant in Hout Bay Menu
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Nearby Sample Menus
- FRIED CRAB STICK R36 / R59
- CUCUMBER R9.00
-
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
-
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
-
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
- SALMON R40 / R76
-
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
-
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
-
Bolognaise
- Bolognaise mince, green pepper & onion (jalapeño optional)
- ADD EXTRA TOPPINGS
-
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
- Large R137.90
- Large R137.90
- Small R59.90
- Cinnamon Sugar
- Medium R116.90
-
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
-
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
- Godmother: Side 60.00
- 55.00
-
- Chilli con Carne
- With sour cream and pico ensalada
-
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
-
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
- Platter for 4: 365.00
- CARPET BAG STEAK
- 200g 175.00
- LINE FISH
- 300g 199.00
-
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
- RUMP
- SAUCES
-
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
-
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
-
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
-
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
-
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
-
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
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LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
-
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
-
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
Blue Lotus Restaurant
Phone
0217900918
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Sushi
Features
Shop 5-6, Shoreline Centre, Main Rd, Hout Bay, Cape Town, 7806, South Africa
- Hout Bay Asian Menus
- Hout Bay Sushi Menus
- Cape Town Asian Menus
- Cape Town Sushi Menus
- Cape Town Asian Menus
- Cape Town Sushi Menus
