Blue Lotus Restaurant in Hout Bay Menu

None

Nearby Sample Menus

  • PRINCE PRAWNS (24) 185.00
  • TARAMA GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
  • RISING SUN PLATTER 119.00
    • 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
  • TUNA 42 /78
  • KIDS PLATTER FOR 1 R59.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
  • TROUT 139.00
    • with clams in a spiced butter
  • TEMPURA PRAWN R39 / R64
  • PLATTER FOR 2 275.00
    • 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
  • HAVANA CLUB STACK 76.00
    • Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
  • 100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
  • Quesadilla
  • Cuban Sandwiches
    • Served with fries or salad
  • Served until 2pm
  • Platter for 6: 545.00
  • Side 15.00
  • Huerta 57/67
    • Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
  • Small R8.90
  • Medium R116.90
  • Small R59.90
  • Small R59.90
  • Double: R29.90
  • Double R29.90
  • Medium R9.90
  • Small R59.90
  • FETTUCCINE ALFREDO 105.00
    • Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
  • Make some additions to your Neapolitan-style pizza from our toppings section.
  • PENNE ARRABBIATA 80.00
    • Napoletana sauce with chilli and garlic.
  • - MOZZARELLA CHEESE 72.00
    • Classically Italian!
  • INSALATA GRECA 85.00
    • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
  • VEGETABLES 18.00
    • Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
  • - CALAMARI 74.00
    • Grilled Cajun-style calamari tubes and heads.
  • For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
  • BRONCO BUSTER T-BONE 600g 189.00
    • Wet aged & perfectly matured. Always a winner.
  • ARGENTINIAN FILLET
    • Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
  • 1kg 660.00
  • 300g 189.00
  • BAR-B-QUE BEEF RIBS
    • Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
  • PEPPER FILLET MADAGASCAR
    • Topped with a creamy green pepper Madagascar sauce.
  • PRAWN & AVOCADO SALAD 85.00
    • Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
  • Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
Blue Lotus Restaurant

Blue Lotus Restaurant

location

Address

Shop 5-6, Shoreline Centre, Main Rd, Hout Bay, Cape Town, 7806, South Africa

phone

Phone

0217900918

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Sushi

features

Features

Location
Shop 5-6, Shoreline Centre, Main Rd, Hout Bay, Cape Town, 7806, South Africa
Similar Restaurants based on Cuisines