Barney's Bistro in Cape Town Menu

None

Nearby Sample Menus

  • CALAMARI 99.00
  • VILLAGE TABLE SALAD 99.00
  • LEMON SALMON ROLL R84.00
    • California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
  • 3 PIECE PLATTER R66.00
  • PLATTER FOR 1 145.00
    • 3 mussels, 6 prince prawns, fish, calamari & calamari heads
  • TROUT 149.00
    • with prawns in a light Mediterranean sauce
  • CALAMARI 40.00
  • HALLOUMI CHEESE 34.00
  • Santiago 47.00
    • Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
  • 200g Sirloin 115.00
  • Ensalada de Carne 99/109
    • Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
  • Seafood Platter - Fuente 250.00
    • Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
  • Chimichurri 65.00
    • Green uncooked, fresh herb and garlic sauce
  • Chilli con Carne
  • Lamb Chops 165.00
    • 400g Flame-grilled BBQ basted lamb loin chops
  • Small R59.90
  • Medium R87.90
  • Bolognaise
    • Bolognaise mince, green pepper & onion (jalapeño optional)
  • Small R59.90
  • Medium R116.90
  • Medium R68.90
  • Large R159.90
  • Vegetarian Lasagne Vegetarian R49.90
    • Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
  • STEAK & PRAWNS 180.00
    • 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
  • Make some additions to your Neapolitan-style pizza from our toppings section.
  • OXTAIL 175.00
    • Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
  • CHORIZO FETTUCCINE 105.00
    • Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
  • - ANTIPASTO PLATTER 249.00
    • (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
  • SORRENTO 105.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
  • - CALAMARI 74.00
    • Grilled Cajun-style calamari tubes and heads.
  • 300g ~ 150.00
  • BLACKENED PEPPER FILLET
    • Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
  • BAR-B-QUE PORK SPARE RIBS
    • Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
  • CARPET BAG STEAK
  • - Six sizzling hot oven-baked snails baked in garlic butter 54.00
  • BOTTLED HABANERO PASTE 130g 50.00
  • CAMEMBERT 68.00
    • Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
  • 300g 155.00
  • TEXAS MANOR SIRLOIN 300g 179.00
    • Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
Barney's Bistro

Barney's Bistro

location

Address

Kimberley Hotel, Corner Roeland Street and Buitenkant Street, CBD, Cape Town

phone

Phone

0214612160

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

South African

features

Features

Location
Kimberley Hotel, Corner Roeland Street and Buitenkant Street, CBD, Cape Town
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