Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
300g 179.00
CALAMARI STEAK STRIPS 115.00
Soft and tender, deep-fried and served with tartar sauce.
400g 169.00
GARLIC & CHEESE ROLL 38.00
BARON'S STEAK
Rump/ Sirloin topped with any of our famous sauces.
An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
- MOZZARELLA CHEESE 72.00
Classically Italian!
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
FETTUCCINE CON PESCE 145.00
Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
GORGONZOLA & PEAR SALAD 105.00
Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
- THREE CHEESE 89.00
A magnificent blend of Gorgonzola, Danish feta and mozzarella.