Barney's Bistro in Cape Town Menu

None

Nearby Sample Menus

  • KIDS PLATTER FOR 1 R59.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
  • ZEN PLATTER 159.00
    • 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
  • FRESH OYSTERS 18.00each
    • where available
  • MEDITERRANEAN SEAFOOD SOUP 66.00
    • with fish, clams and prawns
  • PRAWN SPECIAL 105.00
    • 12 prince prawns
  • SAUCY FISH BITES R36.00
    • battered hake, served with 1000 island sauce, chips and rice
  • TZATZIKI, TARAMA 30.00
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • Tangy Russian
    • Chutney base, Russians & caramelised onion
  • Large R13.90
  • Medium R109.90
  • Medium R116.90
  • BBQ Chicken & Mushroom
    • Barbecue base, chicken & mushroom
  • Medium R116.90
  • Supreme
    • Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
  • Medium R98.90
  • Fuego Salsa
    • Sweet and spicy creamy tomato salsa
  • Santa Clara 70.00
    • Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
  • Mucho Pollo 90.00
    • Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
  • Beef 100.00
  • Huerta 57/67
    • Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
  • Quesadilla
  • Bandana 110.00
    • 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
  • 200g Sirloin 115.00
  • SAUTEED MUSHROOM FILLET
    • Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
  • PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
    • Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
  • CHICKEN PARMESAN 119.00
    • Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
  • 300g 179.00
  • CALAMARI STEAK STRIPS 115.00
    • Soft and tender, deep-fried and served with tartar sauce.
  • 400g 169.00
  • GARLIC & CHEESE ROLL 38.00
  • BARON'S STEAK
    • Rump/ Sirloin topped with any of our famous sauces.
  • SPAGHETTI BOLOGNESE 90.00
    • An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
  • - MOZZARELLA CHEESE 72.00
    • Classically Italian!
  • FILETTO 135.00
    • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
  • FETTUCCINE CON PESCE 145.00
    • Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
  • GORGONZOLA & PEAR SALAD 105.00
    • Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
  • - THREE CHEESE 89.00
    • A magnificent blend of Gorgonzola, Danish feta and mozzarella.
  • SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
  • - TOMATO & MOZZARELLA 72.00
Barney's Bistro

Barney's Bistro

location

Address

Kimberley Hotel, Corner Roeland Street and Buitenkant Street, CBD, Cape Town

phone

Phone

0214612160

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

South African

features

Features

Location
Kimberley Hotel, Corner Roeland Street and Buitenkant Street, CBD, Cape Town
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