Barrique in Stellenbosch Menu

None

Nearby Sample Menus

300g 199.00
300g 199.00
CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
- Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
LINE FISH
300g 199.00

Mixed Berry Creme Brulee 48.00
- a traditional custard classic with a mixed berry twist & a caramelized sugar crust
Insalata Verdure 55.00
- marinated artichokes, roasted red pepper, brinjals & olives with olive oil, lemon garlic & thyme
Large 110.00
Large 120.00
Chef's Salad 85.00
- roast butternut, coriander, mixed sprouts, baby spinach, roasted red peppers with parmesan shavings
Large 115.00
Black on White
- black mushroom, olives, feta, garlic & basil
Calabrian Onion Soup 38.00
- spicy Italian tomato & onion soup, served with cheese croutons

Pick a meal:
Lily pond snack platter: R120.00
- Baba ganoush, peppadew poppers, cucumber pickles, olives, crumbed mushrooms, cheese puffs, caprese salsa and bruschetta's
Buffalo wings R70.00
- with blue cheese (crispy or peri-peri)
Tomato, red onion, basil and feta Sandwich on rye R80.00
Foresthill Cheese R15.00
Slaw R25.00
Greek salad R30.00
Chicken Burger spicy or plain R70.00

Black Bean Noodles
- Thin Thai rice noodles stir tried with vegetables in our special black bean sauce
Stir Fried Sweet and Sour
- A tangy Thai style sweet and sour sauce with pineapple, fresh tomato, cucumber and onion
with prawns R109.00
with tofu R86.00
Salad Pak R44.00
- Crunchy vegetables in a Thai vinaigrette dressing
Stir Fried Oyster Sauce
- Mixed vegetables with garlic in an oyster sauce
Glass noodles R27.00
Por Piah Sud
- Mixed vegetables wrapped in rice served with a Tarnarind and peanut sauce