Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
GREEK SALAD 69.00
Mixed greens with feta cheese and calamata olives
PEPPER FILLET MADAGASCAR
Topped with a creamy green pepper Madagascar sauce.
PRAWN PLATTER 185.00
500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
CARPET BAG STEAK
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
FILLET ROSSINI
Beef fillet topped with our creamy chicken livers peri-peri.